prawn malai curry with coconut milk

Add yogurt, mix well and cook for another 3-5 minutes. Add a splash of water and blend to a smooth thick paste. Subscribe to receive easy recipes in your inbox, Thankyou for your comment. Now pour the water and coconut milk and cook for a few seconds until the sauce is thick and creamy. Your Chingri Macher Malai Curry is ready to serve. Add the onions (1 large, chopped), ginger (2 piece), garlic ( 4 cloves), green chilli (1)into a spice blender. You can add water to make a thinner consistency. Add coconut milk. And bring it to boil. Add the garam masala, coriander, and cumin and cook until the oil begins to separate. Add turmeric and salt to the prawns and keep them aside for 30 minutes. Dont remove its head, as the oil inside its head tastes truly good and that enhance the taste of the curry too. Once the prawn is well-coated, add the coconut milk and combine everything well. Ingredients of Prawn Malai Curry 500 gm prawns 2 cinnamon stick 4 green cardamom 1 teaspoon ginger paste 1/2 teaspoon red chilli powder 1 1/2 cup coconut milk salt as required 3 tablespoon refined oil 6 clove 4 bay leaf 6 green chilli 1 teaspoon sugar 3 tablespoon soybean oil For Marination 5 teaspoon onion paste 1 teaspoon turmeric 1 clove garlic Add the peas and season with salt and pepper to taste. In that same oil add all of the whole spices. . Step 5 When autocomplete results are available use up and down arrows to review and enter to select. Get it free when you sign up for our newsletter. Let it simmer for 2-3 minutes. Add chopped tomatoes, sprinkle salt and turmeric. Sweet shop style soft juicy delicious gulab jamun recipe simply melt in mouth, learn how quickly make it at home with milk powder, suji & a few simple ingredients with step by step pictures. Among all sea food prawn is one of the most popular and delicious. Remove from the pan. Add the spices and garlic and cook for a further 1 minute. Add onion, ginger, cumin, red pepper powder, and sugar and cook, stirring, until onion is translucent, about 5 minutes. Add salt, turmeric, red chili powder, ginger, and garlic. Now add the thick first pressed coconut milk to the gravy and give a mix. Hyderabadi biryani recipe with chicken in one pot -step by step, Hyderabadi chicken biryani most delicious Indian biryani with long grain basmati rice, soft juicy murgh, a mixed punch of saffron-ghee, & Hyderabadi biryani masala with easy step-by-step pictures, Easy Mango Ice Cream Recipe step by step. Website & CMS Designer, Developer and Architect. Do try this recipe, rate it and leave a comment in the section below. Add the ginger paste and cook. Add the prawns and cook for another 2 minutes. Add the Green Chillies and the remaining of the thin coconut milk. This easy prawns curry recipe will become your go-to for treating your friends and family to a fancy meal! Check for seasoning. Now add the fried prawns into the gravy and cover and cook for 3-4 minutes on low flame. Prepare the delicious gravy with smooth coconut milk and aromatic spices along with onion, ginger, garlic and green chilli to get a spicy flavour. Switch off the heat. Add ginger, sugar, turmeric, red chilli powder and cumin powder.. You will find prawn malaikari as a part of the menu in many Bong (Bengali) parties in the U.S. We highly recommend making this flavorful dish with the prawn heads on, as they add another dimension of seafood flavor to this already delectable preparation. Stir the mixture for about 2 minutes. Continue >>. Then add the chopped onions to the oil. Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through. Last updated Oct 22, 2022. Garnish your prawns curry with 1 tbsp ghee and chopped coriander leaves. A perfect dish to prepare in just about 30 minutes! Here the recipe of Malai prawn I share is an authentic prawn recipe having gentle Indian curry with soothing flavour of coconut milk and some fresh spices. Transfer them on a plate and set aside. 2.Line a fine mesh sieve with a muslin cloth, transfer the ground paste to the cloth, and extract all the coconut milk. Then add the ground garam masala powder(contains 2 cardamoms, 2 cloves, 1/2 inch cinnamon stick) to it and mix it well. . Carefully remove only the front portion of the head. Bommidalu Masala Curry Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with . ), Mutter Paneer (Peas and Cottage Cheese Curry) Recipe, Fish Makhani (Fish in Creamy Gravy) Recipe, Palak Paneer (Spinach and Cottage Cheese) Recipe. Add sugar, salt, turmeric and jeera powder and curd. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. 190 Show detail Preview View more Add onion paste, cook for 7-8 minutes on medium flame. Lastly add green chili, ghee and garam masala powder. Here, Ive used water, while making the coconut milk, didnt use any extra water to it. By subscribing to newsletter, you acknowledge our, Watch: How to make Prawns Massaman Curry with Steam Rice, Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. This delicious, mild curry is so easy to make. Hi, Im Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Sign up to get daily ideas on meals, Wondering what to cook today? I served it with mishti pulao aka basonti pulao and the pair was heavenly. Simmer for 2 mins. Thank you. Add a little water (about 1/3 of the can) in the can, mix well and add it too. Now add little hot water, cover the pan and cook for 5 minutes. In the same oil, add the chopped garlic. Fry for 2 minutes. Coconut Milk Recipes . Craving something fancy but simple? In a grinder jar, add onions and blend them to a fine paste. Easy Chocolate Modak recipe story with & without mould. Stir and add the can of coconut milk. Put your sliced onions in your grinder and make a paste. Stir in the ground cumin, ground coriander and garam masala and cook for a further minute. Then put the flame on medium-high and cook the onion paste for 7-8 minutes. Heat 4 tablespoons oil in a frying pan and fry the boiled eggs till golden. Continue to cook a few minutes more until soft. Goes well with hot rice; Is gluten-free curry; Has got taste from south of India; Tips Prawn Curry without Coconut Milk Recipes 16,854 Recipes. After 1 min, turn the prawns and fry the other side for another minute. Rup's Cooking Masti Presenting to you yet another Prawn recipe, but this time a more traditional one and i.e. Which we prepared earlier by putting two medium size onions in a small blender jar and make a smooth paste (by using 1 tbsp water with it). Fry the prawns and keep them aside. Saute again on medium flame until it dries a bit. For details, please visit our User Agreement section from footer links. 3. 12-15 jumbo prawns or 2 lobster per person. Include a tablespoon of cashew paste as well as a 1/2 cup of freshly grated coconut. Prawn Malai Curry is a flavourful dish without being too spicy. After 10-15 mins, strain it through a cotton cloth or strainer to collect the extract from it. The ingredients needed to cook Prawn malai curry: Use 12 pieces tiger prawn; Take 1/2 cup Onion-ginger-garlic paste; Provide (Make a fine paste in blender taking one medium sized onion, 1'' piece ginger, 8-10 pods garlic and 2 green chilies) Get 1 Chopped . Editor's pick on the best recipes , articles and videos. Step 3 Paste onion, garlic, ginger, tomato green chilli and Maggi coconut milk powder in a mixer grinder. Wait for 10-15 seconds. Mix well and keep aside for 15 minutes. After 5-6 mins remove the lid and turn the prawns, then put the lid once again to let it cook properly from both sides. Add ghee and cook the prawns for 2 minutes. Now add the onion paste to the pan. Add both just after putting the ginger and garlic pastes into the pan. Puree of a small tomato. This delicious golda chingrir malakari already secured its place in bengalis new year to jamai shosti menu for its appearance. This is the thin coconut milk extract. prawn. Serve this chingri macher malai curry with piping hot rice and gondhoraj lebu, believe me, its just awesome. 16,854 suggested recipes. If you realize, the coconut is sweeter in taste, then add sugar as per your requirement. Prepare this dish now and surprise your loved ones! Fry for a minute. Add 2 dry red chilies (broken) and 2 green chili peppers (slit into half). Fitness, Food, Diet plan, workout routine, health tips, Food recipes, best exercise and many more things get from our website. Finish with green chillies and coriander. Initially, the paste may splatter. Prawn Malai Curry Ingredients teaspoon cardamom seeds 3 whole cloves 3 (1 inch) Prawn Malai Curry Read More Saute it for 1 min. Garnish with coriander leaves and serve with rice or naan. Add the sauteed prawns, coconut milk, yogurt and salt into the pan. Saute it well. Though medium to giant size prawns can be used for making this bengali recipe but to get the best result must go with golda chingri. Place a muslin cloth over a bowl and pour the coconut over it. Add the coconut milk and bring to a boil. - Add all the spice powders, give a mix and fry on medium heat for 2 mins with a splash of water.. Add prawns and cook for another 3-4 minutes or until the prawns are cooked through. Next, add the passata and coconut milk and bring to a simmer. Prawn Curry Tastemade. Prawn Malai Curry 25 m 4 servings Shrimp Prawns Puli/pulusu Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te. It's very easy to prepare at home. Allow to boil for at least 1-2 minutes. Mix with the gravy and cook for 2-3 miin on low flame. When it gets a nice and rich colour then remove it from the pan and start to prepare its masalas. Add the coconut milk and bring to a boil. Simmer until the shrimp are cooked (for about 4 minutes). For this, slit the back a little and take out the black thread. Season to taste with sugar. Add bay leaves. In this stage slow down the flame. Step 4 Take a pan or Kadai. Repeat the same procedure of extracting the coconut milk. Prawns are rich in several vitamins and minerals like calcium, vitamin A and vitamin E. They are also loaded with significant amounts of vitamin B12, B6 and niacin. Set aside while you get the curry ready. 2022. Coconut Milk - cup. Add the ginger paste and cook the masala. Since this recipe calls for large prawns, make sure to substitute with larger-sized shrimp. Once when the oil gets hot add the prawns and fry it from both sides. For making this chingri macher malai curry recipe you may use bagda chingri or tiger prawns too. Let it simmer on low heat for about 15-20 minutes. Season the prawns Season the prawns with half of the spices (except the garam masala). Add salt to taste. Is absolutely easy to make and does not require any expertise. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. Fry till pink and cooked on both sides and keep aside. Mimi'sKNOW more about our new venture Mimi's, by clicking the following button.Mimi's >>, Use of CookiesWe use cookies to give you the best experience on our website. Saute for few seconds. Pan fry the prawns Add lemon juice and olive oil (or coconut oil) to the pan. Malai Prawn Curry NDTV Food. Follow the recipe and make prawn malai curry. Modak recipe soft juicy ukadiche modak with & without mould. Stir in cup of the watery portion of the coconut water, tomato puree, and shrimp. First, take the grated coconut(almost 3/4 of a medium size coconut) in a grinder. Serve with hot white rice or pulao. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind. You are successfully subscribed to our mailing list. Cover and cook in low flame. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, perfectly balanced. Add ginger, sugar, turmeric, red chilli powder and cumin powder. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Pour coconut milk into thick tomato paste. Though I dont have any clear knowledge, where this recipe actually comes from, only as per my knowledge for the making of any Malaysian curry coconut milk is an essential ingredient. Add Red Chilli Powder, very little turmeric powder and salt. It has a unique sweetness of. The malai curry is made with rich coconut milk and spices, and the f. This recipe for prawn fish malai curry is a delicious and easy way to enjoy fish dishes. I used frozen coconut. Whole spices (2 bay leaves, 2 green cardamom, 1 small cinnamon stick, 2 cloves). Step 4 Keep on medium heat for about 5-6 minutes. Tips If you cannot find prawns at your fish market, you can substitute them with shrimp. Add the fresh prawns and cook for another 2 minutes. Even you may remove or cut the shell of its head to remove its stomach part which Ive shown in the beginning. Here is how you do it. Add the prawns and cook for another 2 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As soon as you can smell the garlic, take it out from the oil. Ad some salt and 1 Teaspoon of turmeric powder to the deveined prawns. By continuing, you are agreeing to use the cookie. If you cannot find prawns at your fish market, you can substitute them with shrimp. 4. Put prawns after boiling the condiment mixture and stir gently. learn how to make it at home with a few simple tips and tricks. Marinate the prawns in turmeric and salt for an hour. Squeeze tightly to extract thick coconut milk Making the prawn malai curry Heat the same pan. In a frying pan, sautee the onions over a medium heat for about 5 minutes or until they become transparent. Start by cooking the shrimps in a hot pan in which you can add coconut oil for extra flavor. 9. Garam Masala - 1 tsp. Every prawn recipe have a unique taste, and beautiful aroma and flavours. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy. In a non-stick pan heat oil, then add the prawns. Heat 3 tablespoon vegetable or coconut oil in a skillet over medium-high heat. Sprinkle over the cardamom. Simmer for 7-8 minutes. Then take a pan, put it on medium heat and let it gets hot. In the same pan saute whole garam masala and chopped onions for a minute. Fry on a medium heat till the mixture is nicely roasted, for about 3 to 5 minutes. inch cinnamon stick. Saute the prawns in hot oil. We'll notify you by email once your comment goes live, Wondering what to cook today? Add 1 bay leaf, 2 inches cinnamon stick, 3 cardamoms, 3 cloves and let them crackle. 68 Ratings. Explore. Now add salt, sugar, turmeric paste and Garam masala to the . Make a taste test and adjust the salt and water to your taste. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Fry shrimp heads In the same pan, fry the shrimp heads. add turmeric (1/2 tsp), salt and combine well. 1 Tablespoon of ginger garlic paste. Making the coconut milk Grind the coconut by adding hot water. Fry the gravy until the color darkens, add salt and sugar. Authentic Marathi home style soft juicy & delicious Steamed Modak (ukadiche modak) recipe, learn how to make it with and without mould (shape by hand) with few simple ingredients & step by step pics. Do not remove the entire head and retain the liquid inside. Allow to cook for 10-15 minutes until prawns are fully cooked. However, Lets the argument goes on, and we foodies should concentrate on its taste rather than its origin, am I right? Tofu Stir-Fry with Peanut Sauce (Vegan) 80 Ratings. Add the coconut milk and bring to a boil. Remove cooking pan from the stove. Next, add sugar in the pan and mix it well, though can add sugar as per your taste. De-vein the prawn. Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. When it starts smoking, reduce the flame to medium and introduce the prawns carefully and close the lid immediately to prevent sputtering. Even though I have made it a couple of times noweveryone in the family thoroughly enjoys it. Turn off heat. When autocomplete results are available use up and down arrows to review and enter to select. Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. In a blender, process chopped tomatoes and the onion mixture. Then add 2 cups of coconut milk to the pan(which was collected at the beginning) and mix it well. Now add the coconut milk to the pan and simmer it for couple of minutes over medium heat. Then cut the antennas and both eyes as shown in the pic. 1 week ago allrecipes.com Show details . Add ginger garlic paste, cook for 3 minutes. onions, fresh ginger, cloves, bay leaves, coconut milk, cooking oil and 11 more. If you wish, you may remove the shell of the prawns, but intact the head and tail portion of it. Set the paste aside In a frying pan add 2 tbsp of the oil and fry the prawns for a minute on each side. Place them in a bowl. First, take the prawns first cut its sharp part(called rostrum) by a scissor as shown in the pic. Continue frying the onion with sugar till it turns brown. Add salt and sugar. First, take the curd in a bowl and beat it well with a fork or spoon until it gets smooth. That stomach portion lies at the beginning of the head. Transfer to a serving dish and garnish with fresh coriander leaves and eat it with Basmati Rice. The Best Prawn Curry Coconut Milk Recipes on Yummly | Srilankan Prawn Curry Cooked In Coconut Milk., Srilankan Prawn Curry Cooked In Coconut Milk, Easy Prawn Curry With Coconut Milk . Add the garlic, ginger and red chili pepper and cook for 1 more minute. Add cayenne pepper and 1/2 cup water and cook until the oil separates (for about 5 minutes). Add tomato puree, mix well and cook for 5 minutes. Gradually add the cocnut milk and bring to a simmer. There are other differences, such as their body structuresprawns are straight, while shrimp have a curvature to them; the size, placement of their pinchers and legs also help to differentiate them. Dec 28, 2021 - prawn curry with coconut milk. Do try this recipe and let me know how it turned out for you. Although technically not the same animal, the two crustaceans are interchangeable in recipes as their taste is similar. Pan fry the prawns over medium heat for about two minutes on each side. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be perfect to serve with rice, pulao or naan. Here, Ive not used tomato as my mom says, in an authentic bengali style malai curry is prepared without tomato. Step 2 Add salt and turmeric powder with prawns. Konju Varutharaccha Curry (Kerala Prawn Curry), This website follows the DNPA Code of Ethics. Later I was surprised to hear, this malai curry recipe originally comes from Malaysia and its actually Malay curry not malai curry. Heat vegetable oil in a pan. Heat oil and throw in the prawns. Add the garlic and ginger paste and fry for another minute. Lower the heat and add the coconut milk and the sauteed shrimp. Then turn off the heat. Add tamarind paste and salt to taste. And please let me know your valuable feedback by writing it down in the comment section below. Cook the Prawn in the Malai Curry Sauce As you see that lovely layer of oil floating on the top of the curry add the shallow fried prawns and simmer covered for just 3-4 mins. Add only 200 ml in the beginning and if you feel you need more gravy, add the rest of the coconut milk. Then I also accept it by thinking that the word malai might be aquired from coconut milk and the curry part this prawn recipe might come from bengali term tarkari. Malpua recipe story of sweet shops style khoya malpua at home, Sweet shop style soft juicy delicious malpua recipe with a soft base & crisp edges, learn how quickly make it at home with maida, suji, khoya, coconut & a few simple ingredients with step by step pics, Gulab jamun recipe (with milk powder) sweet shops style. Once the oil has separated add coconut milk, sugar, cover and cook for 2-3 minutes. Saute the prawns in hot oil. And it takes total 10-15 mins for me to cook the prawns from both sides. 3.Transfer all the leftovers to the blender, add 1.5 cups of water, blend again. Prawn Malai Curry. Shrimp In Cream Sauce Add coconut milk, green chilies, and a little bit of water. Fry till the mixture turns mushy & break down completely. Garnish with chopped coriander leaves. 4. Add the prawns and lemon juice. Add the rest of the shrimp and let the sauce bubble up. Let the gravy simmer and cook for 5 - 6 minutes. Meanwhile, grind the onion into a paste. Add ground turmeric, red chili powder, ground coriander and cook for about 20 seconds on low heat so the spices don't burn. Sri Lankan Jaffna Curry Powder Prawn Curry. Add little water if you want thinner gravy. Try this bengali style giant prawn malaikari in your kitchen with step by step pictures. Once the gravy is nice and hot add prawns and cook for 2 -3 minutes. While the prawns marinate. Do not stir fry the prawns for a long time if not they're going to turn hard and leathery Add salt to taste. Even you may check other Bengali prawns recipes from my website. Doodh peda recipe story with milk, sugar & cardamom powder. Mix well and cook. Sri Lankan Red Chilli Fish Curry Malu Mirisata Island Smile. Sometimes called chingri malaikari,or malai for short, it is eaten throughout India and around the world. 1 tsp garam masala 1 1/4 cup coconut milk 2 tsp ghee How to Make Chingri Malai Curry 1. 12. In the same pan, start making the curry base. Step 7: Pour the yogurt sauce over the shrimp and stir well. So, the oil is now garlic flavoured without any garlic in the gravy. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. Pair it with steamed rice for a full meal. Thank you for commenting,Your comment has been successfully submitted. 474 Ratings. (Pomfret macher recipe in bengali). After 10-15 mins, strain it through a cotton cloth or strainer to collect the extract from it. Mix well for few minutes. 11. Stir fry the prawns for approximately 2 minutes till they curl up and look slightly opaque. This search takes into account your taste preferences. In the original method of preparing Prawn Malai Curry, fresh coconut is used to extract coconut milk in a 3-step process. A perfect dish Marinate the jumbo prawns for at least 15 min, with turmeric powder and salt. And then place it on a big bowl and pour 2 cups of warm water in it and set it aside for 10-15 mins. Add 2 tablespoons of coconut milk and give it a quick stir and repeat that once more Add the prawns in. Paste of a small onion. Prep Time 2 minutes Cook Time 22 minutes Total Time 24 minutes Ingredients 1 lb Uncooked Small Shrimp - Peeled and cleaned 1 Can Coconut Milk 1 Cup Onion - Thinly chopped 1 Tsp Ginger+Garlic Paste - (You can use fresh OR store-bought) 5 Tbsp of Oil 2 Tbsp of Butter OR Ghee Saute the masalas with the curd well, then add cumin powder, turmeric powder one by one. Cook on low flame for 3-4 more minutes till the gravy thickens and becomes creamy. I kept its shell, blue legs, and head intact, though remove its small legs, antennas, eyes off, devein it and remove its dirt part(actually stomach) from its head. Heat the vegetable oil in a skillet over medium heat. Though as per my knowledge, soft flesh of tender coconut is generally considered as coconut cream (not the coconut milk of dry coconut) inIndia. Sweet shop style delicious soft doodh peda recipe with milk & sugar flavoured with cardamom powder & ghee easily melts in the mouth. As shown in the pic. Add tomato paste, salt and cook well till oil starts to separate. Mix in the coconut milk and simmer for 2-3 minutes, or just until the prawns are cooked, adding a little shellfish stock if necessary. rpgaymer KateL KateL raajoshri So I imagined, in olden days people might have used tender coconut cream or malai and nowadays thats not easily available and people replaced it to the coconut milk. Heat oil in a wok/kadhai and also add the left over oil . Coat your prawns in half your turmeric powder and 1 tsp of salt and let them marinate. Sautee until golden brown. Garnish with coriander leaves and serve with jeera rice or steamed rice. Pour the creamy coconut milk, whisk. Heat the oil in a pan over medium heat and add the paste. Here I used 3 green chillies, you may use it as per your taste. Though chingri is an bengali term but the malai or curry no one exists in our bengali language. tsp = 2.5 millilitres (ml) OR 2 grams (gms), 1 tsp = 1/3 tbsp OR 5 millilitres OR 4 grams, 1 gallon = 4 quart OR 8 pints OR 16 cups OR 3792 ml, 1 fluid ounce (fl oz) = 2 tbsp OR 1/8 cup. Though I made it with jumbo shrimps as we both are not fan of lobster. So still Im in dilemma, its really a part of traditional Bengali cuisine or Malaysian cuisine. Then add ginger and garlic paste to the pan and saute it for few seconds. Remove the prawns from the oil. Mix well and turn off the heat. Serve it with steamed basmati rice. Remove the prawns from the oil. You surely noticed, some bengali restaurants serve this malai curry which is white in colour, and that is the result of not adding turmeric powder in it. Heat up your oil in a non-stick pan and fry your prawns in batches, for roughly 45 seconds on either side. Add the garlic, ginger, chili, tomato and turmeric. Set aside. Garnish with coriander leaves and serve with jeera rice or steamed rice. Add the pureed onion to the pan and cook until the water evaporates (that will take 5 minutes). The iron present in prawns helps boost the production of red blood cells in our body. Add bay leaf, dry red chilli and white whole cumin. Keep on medium heat until oil comes out of prawns. After the gravy is thickened add ghee, and sugar to the prawn mixture and cook for more than one to three minutes. Put the flame on low and add onion paste (Step 6) into the pan and give a nice stir. Add the cleaned prawns into coconut milk mixture. Pinterest. Then add coconut milk and simmer it covered for about 10 minutes. Keep stirring till the oil separates from the masala. Then add red chilli powder to it, saute it for few seconds and then add salt toit. Pour 4 tbsp mustard oil in the pan. When you see the oil surfacing on the gravy, add the fried prawns. If you are not used to preparing prawns and cleaning prawn heads, don't worry. set aside for 10 minutes. Once the onions turn reddish in colour, add the ginger and green chilly pastes into it. Add a little water if you need to. Today. Pour oil into a pan and heat it.

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