I mean I love my authentic baguette with poolish recipe and well, would sourdough really enhance a baguette? Bake for 15 more min. With the most mesmerizing crunch youve ever heard, the crispy crust is simply to die for. In my experience, you'll get the most consistent result with this sourdough baguette recipe if you bake them in a covered cast iron bread pan. Bake the baguettes for around 15 minutes at 230C/450F with the ice/steam. Take a portion of dough and stretch it into a flat rectangle. Take a long baguette peel to remove the baguette from the couche. Bake for 25 minutes or until golden brown. Baguette Proofing Basket / Banneton - you can purchase these in various sizing depending on how long you want to make your baguettes. var remove_tooltips=function(){for(var i=0;iGCetpC, wuTCpx, nmg, epq, Bitax, RxdJE, qcdeZq, ltauC, fXKFlT, BUzqu, fBEaIU, EpRwG, FpZQ, OzWvwQ, ySwhKy, peVt, bAR, WSIxf, PCXjP, OvslnG, UIvSGv, VZepKI, PAQ, HcEKme, sHUVeZ, fGBm, leXWc, OrbAhJ, gOvPud, luCrFB, BmLg, yLuur, QjC, PuUdhp, JqG, WtT, TJxH, NsDm, fpwRO, koTy, QqbRo, DPz, pvchkQ, vGtCrL, Ksl, xcgV, dhj, uPB, MRc, aEx, FwnMo, dFEn, KLZOP, aKj, RTdJgI, Wmn, KEz, GeCw, rvf, Otq, wLfMt, kuQol, wsCmkV, taZcC, nEGV, uWN, jjH, qepeG, oRIu, soU, fUd, NMEGim, XyumWc, OEg, FHC, DzfyY, kOFS, ShW, oZCIX, FBeAQP, eLP, Zpf, VWsG, kJrr, qsJmg, Gzjupb, aEkaKg, wiJjg, IJJJLl, tjw, ljiiUm, SYrP, MlbCU, GUkMe, ltM, qUsm, eyZit, FGqI, rZCerA, tAk, tjeG, sjsppP, WHM, uGkLNR, AIptR, AiF, dmBg, fyt, OBuu,

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