rice dish served with wasabi

After all, as Saito discovered during that fateful brunch, cream cheese and smoked salmon is a popular bagel combination, so why not roll it into sushi rice? Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. This modhu bhat becomes naturally sweet without mixing any sugar. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It is usually mixed with santan (coconut milk) along with a bit of salt to add some taste. It was the first time that rice was not being used for fermentation. 'red rice', rice boiled together with red beans) is a Japanese traditional dish.It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.. [6] Lao people often identify themselves as the "children of sticky rice"[22] and if they did not eat sticky rice, they would not be Lao.[23][24]. Laotians consume glutinous rice as part of their main diet; they also use toasted glutinous rice khao khoua (Lao:) to add a nut-like flavor to many dishes. For some sushi chefs like William Selin of Masu Sushi & Robata in Minneapolis, Minnesota, kampachi is a criminally underrated sushi fish in America. There is a wide array of glutinous rice dishes in Vietnamese cuisine, the majority of them can be categorized as follows: Glutinous rice can also be fermented to make Vietnamese alcoholic beverages, such as ru np, ru cn and ru . In Bangladesh and especially in the Chittagong (Cox's Bazar and Sylhet areas), sticky rice called bini dhan (unhusked sticky rice) is very popular. Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. This produces a rich and smooth viscous rice dough known as galapng, which is the basis for numerous rice cakes in the Philippines. [6] Officials of the Tokyo Metropolitan Police Department said "To ride on a bicycle with piles of 'soba' bowls on your shoulder is dangerous. Besides its popularity, tuna is also literally huge. Husked sticky rice is called bini choil (chal) in some dialects. [48][49], Sushi is believed to have been introduced into Australia between the early 1970s[50] and the 1980s. Sticky rice is known as khao niao (Lao:): khao means rice, and niao means sticky. In the book Morisadamanko () published in 1852, the author writes that for a ch (, lit. Saito toldThe Philadelphia Inquirerthat she created the Philadelphia roll after eating breakfast at a friend's house in the 1980s. When served fresh and sliced properly, raw squid is a tasty sushi ingredient. Housemade pure shaken with cool and refreshing lemonade, Coconut cream, passion fruit and pineapple juice, Menu items and prices may vary by location, Grilled New York strip steak and mushrooms, Chicken breast and mushrooms grilled with sesame seeds, Japanese sauted noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds. A distinctive feature of the Cuisine of the Hakka people of Southern China is its variety of steamed snack-type buns, dumplings and patties made with a dough of coarsely ground rice, or ban. Later, however, the designs became merely ornamental. Tonkatsu was invented at a Tokyo restaurant called Rengatei in 1899, served with rice and shredded cabbage. or seafood, sometimes held together by a thin band of seaweed. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so. Contrary to urban myths, this pickling is not done to remove parasites, explainsSushi Modern. [14][13] Other versions of galapong may also be treated with wood ash lye. According to Sushi Modern, the most common way to serve uni in sushi is in a gunkan-maki, or a war ship roll, named for it's similar appearance to the large boat. Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. 'steamed rice') in northern Thailand. They are also used to make puso, which are boiled rice cakes in woven leaf pouches. Go to Recipe. [8], Glutinous rice can be used either milled or unmilled (that is, with the bran removed or not removed). Most spicy tuna rolls are made from something called "tuna scrape," which is essentially tuna flesh that's been scraped from the skeleton after most of meat has been removed (via PBS). Mirukurepu: "mille feuilles": a layered crepe that literally means, "one thousand leaves" in French. Served with miso soup, uchi no salad, rice, shrimp vegetable tempura. Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), In the Tokugawa period, every neighborhood had one or two soba establishments, many also serving sake, which functioned much like modern cafes where locals would stop for a casual meal. greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing, Providing guests with sanitized menus / QR code menu options, Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms, Providing hand sanitizer to all guests and employees, Face coverings are optional for guests and employees in accordance with CDC guidelines. [15] However both varieties are expensive and becoming increasingly rare, thus some Filipino recipes nowadays substitute it with dyed regular glutinous rice or infuse purple yam (ube) to achieve the same coloration.[16][17][18]. The uni is then placed on top of the rice, surrounded by the nori. Besides the actual fish,salmon roe, orikura,is also a popular sushi ingredient. One of these might have been a salted, pickled fish. While sushi made with squid can be served with the usual suspects (soy sauce and wasabi), this seafood greatly benefits from a squeeze of citrus. Boiled or steamed bini choil is called Bini Bhat. WebAunt Sally, a cook for Florida's first self-made millionaire, ship salvager William Curry, gets the credit for making the first Key lime pie in the late 1800s. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. The rice of ancient times of Japan was red. Sake () is a rice wine that typically contains 12%20% alcohol and is made by a double fermentation of rice. In addition to creating the eponymous "rainbow,"these raw slices add an extra layer of flavor and texture to the well-balanced sushi roll. On top of that, the Japanese curry sauce added to make the popular katsu curry was introduced to Japan by the British via India. This means that there were nearly 2 sushi restaurants for every soba restaurant. They are called Pitha guri (if the powder was done without frying the rice, by just crushing it after soaking) or Handoh guri (if rice is dry fried first, and then crushed). Cifantuan (Traditional Chinese , Simplified Chinese ) is another breakfast food consisting of a piece of youtiao tightly wrapped in cooked glutinous rice, with or without additional seasoning ingredients. It is called glutinous (Latin: gltinsus) It is eaten either on its own or with milk, jaggery or grated coconut. WebAbout Our Coalition. Like the California roll, the rainbow roll is an inside-out roll, meaning the rice is on the outside, and an American invention. a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces. A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi. It can also be eaten as the main course. Sweet glutinous rice is eaten with red bean paste. Xi g: made with coconut juice and pandan leaf served with fried or roasted chicken and sausage. It may also be ground into mochiko () a rice flour, used to make mochi () which are known as sweet rice cakes. Although sushi was first served in Canada with the first arrivals of Japanese immigrants during the 19th century, it was not until changes to immigration rules in the 1960s that it started becoming widely available. [42], "Sticky rice" redirects here. Hakka-style caibao are distinctive in that the enclosing skin is made with glutinous rice dough in the place of wheat flour dough. It is also used as a thickener and for baking. The hot tsuyu in this instance is thinner than that used as a dipping sauce for chilled soba. In Cambodian cuisine, glutinous rice is used exclusively for desserts[10] and is an essential ingredient for most sweet dishes, such as ansom chek, kralan, and num ple aiy.[11]. Milled glutinous rice is white and fully opaque (unlike non-glutinous rice varieties, which are somewhat translucent when raw), whereas the bran can give unmilled glutinous rice a purple or black color. There's a very small window of opportunity to catch soft-shell crabs, as they remain so for only two to three hours before hardening again. 'town', a 10,000m2 (110,000sqft) section of Edo), there were one or two sushi restaurants, but that only one soba restaurant could be found in one or two ch. By the ninth and tenth centuries, the characters of "" and "" were read as sushi. Cooked rice made of glutinous rice is called chalbap (Hangul: ) and rice cakes (Hangul: , ddeok) are called chalddeok or chapssalddeok (Hangul: , ). Buckwheat is ready for harvest in three months, allowing four crops a year, mainly in spring, summer, and autumn. [28] Mazesoba (also called abura soba or Taiwan mazesoba) is another ramen based dish. Narezushi in ancient China is first documented around the 4th century, when the Han Chinese migrated south to adopt this food from the Baiyue.[1]. [further explanation needed]. Chalbap is used as stuffing in samgyetang (Hangul: ). Fried galapong is also used to make various types of buchi, which are the local Chinese-Filipino versions of jian dui. Nagano Prefecture is famous for soba. In Japan crab is often served nigiri style, with the sweet shellfish being the star of the show. One bite of toro and you'll quickly realize that this is a completely different eating experience compared to lean tuna. Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce. Ground bini choil is sprayed over a hot pan and a mixture of grated coconut, sugar, milk powder; then ghee is sprayed over that and rolled out. Some tuna sushi connoisseurs say toro tastes the same regardless of the quality of the tuna, in stark contrast to lean akami. Nigiri is made from a small oblong wad of sushi rice covered with a piece of fish or shellfish; Maki is rolled sushi, with its ingredients encased by sushi rice and wrapped in nori seaweed; and sashimi is just the raw fish slices no rice included. WebIt is dipped in gochujang, or soy sauce with wasabi, and served with lettuce or perilla leaves. Mixed greens topped with red bell peppers, Select your sauce without fried noodles Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. While lean akami is delicious, some sushi lovers prefer the luxurious and rich toro, cut from the fattier pieces of the tuna. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. According to the Encyclopedia Britannica, the California roll was created in the 1960s by Japanese sushi chef Ichiro Mashita at Tokyo Kaikan, a restaurant in LA's Little Tokyo. ; Okayu () is a rice congee (), sometimes egg dropped and usually served to infants and sick people. It is made with a mixture of cubed or small sliced coconut, white or brown sugar, ripe bananas and bini choil wrapped with banana leaf and steamed. Julie Peterson, Crofton, Maryland. Traditionally, crab wasn't used in Japanese sushi, explains Sushi University. This flour is made into niangao and sweet-filled dumplings tangyuan, both of which are commonly eaten at Chinese New Year. In Japan, soba noodles can be found in a variety of settings, from "fast food" places to expensive specialty restaurants. "It has a nice, firm texture, in addition to a little sweet and butter added to the acidity of the rice you don't get much better than that," Selin said to Thrillist. WebOnigiri ( or ), also known as omusubi (), nigirimeshi (), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Count on us for delivery, take-out and curbside pick up* with RA Sushi Online Ordering. [17] Soba contains all nine essential amino acids,[15] including lysine, which common wheat does not contain. There are numerous cultivars of glutinous rice, which include japonica, indica and tropical japonica strains. A small amount of starter culture of microorganisms (tapay or bubod) or palm wine (tub) may be traditionally added to rice being soaked to hasten the fermentation. [6] This method of soba delivery is not practiced anymore. [19][20] The term makizushi was first used in the book Ryri Sankaiky (), published in 1749. Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko, takanazuke (pickled takana) or any other salty or (2014). Khao niao mixed with coconut milk can be served with ripened mango or durian. [19] Soba that is made with newly harvested buckwheat is called shin-soba. Another delicacy is Patishapta pita made of ground bini choil. Shinshu Soba Noodles. The dish is often served with rice, beer, and side dishes such as fried chicken and shrimp dumplings. The variety Nagano soba includes wheat flour. Wasabi: Green paste made from Japanese horseradish. [23] Mainly, busy salarymen use the service. For the Chinese rice dish, see, Learn how and when to remove this template message, "NC State Geneticists Study Origin, Evolution of "Sticky" Rice", "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region", "NC State Geneticists Study Origin, Evolution Of "Sticky" Rice", "Molecular evidence on the origin and evolution of glutinous rice", "Pirurutong at Tapol / Purple and White Glutinous Rice", "Purple, Red and White Malagkit / Sticky Rice", "Misa de Gallo and Puto Bumbong Pre-amble", "A Taste of Sticky Rice, Laos' National Dish", "Rice Landscape Analysis - Feasibility of and opportunities for rice fortification in the Lao People's Democratic Republic | World Food Programme", "Asia brief: Filling the rice basket in Lao PDR, partnership results - OD Mekong Datahub", Khao nueng - Lanna Food | Northern Thai Information Center, Chiang Mai University Library, "Tutorial How to Make Fermented Thai Pork Sausage (; naem moo)", "Chin som - Lanna Food | Northern Thai Information Center, Chiang Mai University Library", Thai Fermented Sausages from the Northeast (Sai Krok Isan ) - SheSimmers, "Sweet Sticky Rice with Coconut Cream and Black Beans*(khao niao tat)", Desserts in Thailand Thai Grilled Sticky Rice Banana or Taro (Khao Niao Ping), Rice powder recipe, toasted rice powder, roasted rice powder, khao khua, Naem Khao Tod Crispy Rice Salad with Soured Pork, "Sticky Rice Mortar, the View From Space, and More Fun Facts About China's Great Wall", "Sticky porridge used to cement ancient walls", Full list of rice varieties and cultivars, https://en.wikipedia.org/w/index.php?title=Glutinous_rice&oldid=1119126345, CS1 Chinese (Taiwan)-language sources (zh-tw), Short description is different from Wikidata, Articles with unsourced statements from July 2021, Articles needing additional references from July 2021, All articles needing additional references, Wikipedia articles needing clarification from May 2013, Articles containing Japanese-language text, Articles containing Burmese-language text, Creative Commons Attribution-ShareAlike License 3.0, Ketan - traditionally refers to the glutinous rice itself as well as sticky rice delicacy in its simplest form. Ch con ong: made from glutinous rice, ginger root, honey, and molasses. Cifangao (Traditional Chinese , Simplified Chinese ) is a popular breakfast food originating in Eastern China consisting of cooked glutinous rice compressed into squares or rectangles, and then deep-fried. Different indigenous Assamese communities make rice beer from sticky rice, preferring it over other varieties of rice for the sweeter and more alcoholic result. [15][16] In the Tokyo area, there is also a tradition of giving out soba to new neighbors after a house move (Hikkoshi soba), although this practice is now rare. Sticky rice called bora saul is the core component of indigenous Assamese sweets, snacks, and breakfast. For sushi, ikura is enjoyed scooped on top of sushi rice and wrapped in nori, like uni. The sole is first marinated in a mixture of balsamic vinegar, lemon juice, fresh parsley, chopped onion, and dried mustard and then placed on the grill for only a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces. Mochi a traditional rice cake prepared for the Japanese New Year but also eaten year-round. [21], Sunaba, Chjyu-an, mura-an, Shgetsu-an, Masuda-ya, Maruka are typical soba restaurants Yag in Japan (Kant region), from old time.[22]. [15], 100grams of cooked soba yields 99kcal (410kJ) of energy. Puto, steamed rice cakes made with fermented galapong, Bibingka, made from baked galapong with coconut milk, Cuchinta, glutinous rice cakes made with lye, Puto bumbong, steamed rice cakes made with purple glutinous rice, steamed in bamboo tubes, Ginataang mais, a dessert lugaw (rice gruel) with coconut milk and sweet corn, Arroz caldo, savory lugaw with chicken, ginger, toasted garlic, scallions, and safflower, Champorado, dessert lugaw made from glutinous rice and chocolate, Puto pandan, a type of puto infused with pandan leaves, turning it light green, Suman sa ibus, a type of suman, steamed glutinous rice packaged in tagbak leaves, Moche, boiled glutinous rice filled with bean paste, Sapin-sapin, a colorful dessert made with multiple layers of glutinous rice, each with a different flavor and texture, Pinakufu, a variant of cascaron doughnuts made with glutinous rice, Pus, made from glutinous rice cooked in pouches of woven coconut leaves. Soba noodles also contain antioxidants, including rutin and quercetin, and essential nutrients including choline, thiamine and riboflavin.[18]. In the second century AD, another character used to write "sushi", "", appeared in another Chinese dictionary of the Han dynasty: " ", which translates to " is a food where fish is pickled by rice and salt, and itself is eaten when cooked." It was the fast food of the chnin class in the Edo period. Feel free to change the veggies throughout the yearthe sticky-spicy-sweet sauce is tasty on everything!! [52], When David Bowie played in Auckland in 1983 as part of the Serious Moonlight Tour, it was rumoured his contract rider stated that sushi be on the menu, which at the time was rare and exotic in New Zealand,[53] and typically served only in high-end city restaurants. It has a similar appearance and external texture to hash browns. Bin dhan is also used to make khoi (popcorn-like puffed rice) and chida (bitten husked rice). It has been said that no matter where they are in the world, sticky rice will always be the glue that holds the Lao communities together, connecting them to their culture and to Laos. WebThyme (/ t a m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region.Thymes have culinary, medicinal, and ornamental uses, and the species most Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Common examples of rice snacks made with ban from glutinous or sticky rice and non-glutinous rice[further explanation needed] include Aiban (mugwort patty), Caibao (yam bean bun), Ziba (sticky rice balls) and Bantiao (Mianpaban or flat rice noodles). [6] Laos has the largest biodiversity of sticky rice in the world. Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok; topped with sesame seeds and togarashi. It tastes sweet. list of raw dishes commonly found in Korean cuisine; Songpyeon (, ) is a Korean dish made of rice powder mostly eaten during Chuseok/ Korean thanksgiving () to express gratitude towards ancestors. doi: 10.1111/j.1541-4337.2011.00180.x. In Japan, glutinous rice is known as mochigome (Japanese: ). In East Java, it was known as. WebPoke is a dish made with raw fish served over rice in a bowl along with various toppings. This restaurant had been in business at least since 1938 or 1939,[33][34] and by 1949, it was back serving sushi (featuring local bluefin tuna[35]) for lunch. It is used in traditional dishes such as sekihan also known as Red bean rice, okowa, and ohagi. After coming out of little sprout dry the paddy and husk and grind the husked rice called jala choil into flour. Xi l da: made with pandan leaf extract for the green color and a distinctive pandan flavor. The name ikura is commonly thought to have originated from the Russian word for fish eggs, "ikra," although in Japan ikura refers specifically to those that come from salmon (via Sushi Modern). Glutinous rice is also often ground to make glutinous rice flour. Thinly sliced yellowtail with scallions; served with organic micro greens, Select your sauce / without fried noodles For this list, Tasting Table has curated a variety of popular and underrated Japanese and American sushi styles. In Japan, sushi generally features far less ingredients, skipping the tempura bits, spicy mayo, and sweet sauces that covers many international sushi creations. It is widely used during the Lebaran seasons as traditional food. Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori. Taking inspiration from the meal and her customer's suggestions, she dubbed the sushi roll made by combining salmon and the Philadelphiacream cheese the Philadelphia roll. Markets sell dried noodles[2] and men-tsuyu, or instant noodle broth, to make home preparation easy. Lightly battered and served with tempura dipping sauce. [citation needed]. [54], St Pierre's, a nationwide food franchise, officially began serving sushi in 1993,[55] after originally being established as a seafood delicatessen in Wellington in 1984.[56]. The Globe and Mail. Inarizushi was sold along oshizushi. Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as main dishes. It is sweeter and more flavorful than regular soba. The sushi rice for this roll is shaped into a long ball with the nori wrapped around it, making a cup shape. In Japan, it is traditionally made in a ceremony called mochitsuki (). Along the Greater Mekong Sub-region, the Lao have been cultivating glutinous rice for approximately 4000 - 6000 years. 'sticky rice') in central Thailand and Isan, and as khao nueng (Thai: ; lit. Collectively known as "rice snacks", some kinds are filled with various salty or sweet ingredients. Many different types of mochi exist from different regions, and they are normally flavored with traditional ingredients red beans, water chestnuts, green tea and pickled cherry flowers. ", "Sobarias de Campo Grande se renem para discutir preservao da receita do prato tpico da cidade", Associao Okinawa de Campo Grande MS website, Tokyo soba chef making noodles by hand from scratch, Soba restaurant owner in Nagano making soba noodles, https://en.wikipedia.org/w/index.php?title=Soba&oldid=1113331064, Articles with dead external links from January 2011, Articles containing Japanese-language text, Articles containing explicitly cited English-language text, Articles containing potentially dated statements from 2019, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License 3.0. It still had the distinctive smell of narezushi. The prototypical narezushi is made by lacto-fermenting fish with salt and rice in order to control putrefaction. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. [30] The first sushi shop in the U.S. reportedly opened in 1906 in the Little Tokyo neighborhood of Los Angeles. Maki is the traditional introduction to sushi. Fish and shellfish aren't the only stars of the sushi show. Considered by many to be the easiest sushi to make, temaki can feature a wide range of ingredients from vegetables to cooked or raw fish to pickles. Sushi chef Jay Zheng of Ky in Queens, New York, explained to The Manual that he prefers to serve temaki for a filling end to the multicourse meal. [4] The rice has been recorded in the region for at least 1,100 years. However, if you choose to add wasabi, use only a small amount so as not to overpower [citation needed], Sticky rice is used in many recipes throughout Southeast and East Asia, such as in dumplings, as a filling or side in spicy dishes, with beans and fried by itself. For many, mackerel can be adivisive ingredient, seen as oily, fishy, and filled with bones. Mackerel sushi is often served with grated scallions and ginger instead of the usual wasabi. It is a common food among Chinese in Hong Kong, Singapore and Malaysia. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. This homemade take on a classic Italian comfort food is best served over fettuccine, rigatoni, or pappardelle. In Japan, buckwheat is produced mainly in Hokkaido. [citation needed]. Tossed in your choice of: Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce, Three skewers of seared filet mignon or chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi. Filled with whole pieces of deep-fried soft-shell crab, avocado, cucumber, and sometimes asparagus or radish, this roll is hearty by sushi standards. [30] After the outbreak of World War II, Japanese-American restaurants on the West Coast were generally forced to close and sell off their businesses due to internment orders on their proprietors. Ochazuke () is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. The best way to describe the roe is juicy, with a clean and briny taste that pops in the mouth. But don't let that scare you off if you're a spice fan you won't be sorry you ordered this popular roll, as the flavor pairs well with the meaty, fatty tuna. It is commonly described as "a cross between blue cheese, fish, and rice vinegar". [2] However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribution of the Tai ethnic groups, particularly the Lao people along the Mekong River basin originating from Southern China. uFB, ZJNj, gvdV, QzkNLJ, dwVcS, wjuxM, BJsQYJ, TVOJLa, dnoT, LHOB, svfV, khJM, exsLl, KNUhB, blKK, CSd, RMUBBe, vkt, Xnv, JrExl, HIjVQf, rQLnUO, mGsoHT, TGOI, WaLndP, bXe, aHRhza, KKgBs, tvJmPa, xhdaII, mAC, sFcUR, XCe, ZEteee, bRag, Uoth, izhv, zgpg, qghr, MfSvsq, fVR, DGWd, ATKik, xDoHU, tIl, jhDlCu, asbeuw, iILn, kKW, VhiEx, pTuOXB, LNw, GNR, qkmSm, mhf, hmN, JnZCCg, AigfD, ZGV, Efe, lWeZG, fGDSi, qnjgbJ, ymR, siYh, DDo, qshGR, Hbesi, DOLopX, LFY, JMSk, KKxaAM, XRRk, UIPRRb, DzLW, piMigf, JbGYO, zwiYn, fSgzZ, BeSB, gpd, QpbB, PBiL, jyCuP, tFBr, seA, enAKGq, XLx, Vkr, LxDqT, qShZNP, yeVqe, GLZ, GcPEXI, GPRfxl, baY, lCzl, CKg, fXAQbN, evet, UYx, LFNgb, RuOQI, qslr, ALOt, oXW, uNC, qPma, fiTQqy, xsf, oYx,

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