small batch yeast bread recipe

The loaf will rise, with a soft crumb and golden crust, and the bread will taste better than a cheap, shop- bought loaf but it wont have the springy chew of a loaf made entirely with strong flour. Bake rolls for about 15-20 minutes. For more delicious small batch recipes try these: Be sure and follow me over onYou Tubefor weekly cooking demos. Mix all the ingredients together in a bowl until a shaggy dough forms.Transfer dough to a floured surface and knead by hand.To knead, push the dough away from you with the heel of your hand then lift the edge of the dough farthest away and fold over the dough closest to you. Go for it!! Well done and thank you! Why didnt you cut it fir us, i was interested in a final slice look ), Easy Jalapeo Cheese Bread in a Dutch Oven (no kneading! Where does one find vital wheat gluten? Do I need to let it rise an extra time or anything? Wheat 101: Where to Buy, Different Types of Wheat, Etc. The texture wont be the same as bread made with all white flour try adding the flour gradually so that the dough doesnt become over floured. I am new to bread making and flour milling. It works perfectly. I used king arthur whole wheat white and added bobs red mill gluten along with the instant yeast! Why do you only require one rise instead of two? HI,should I omit the honey?I dont like sweet bread.thank you. Thank you so much Abby! There are some key things to keep in mind when working with instant yeast. My full size French bread recipe is one of the most popular recipes on my blog so I knew I had to figure out how to reduce it down. In a large bowl, add flour and salt. But I miss your bread! Hi love your recipe. Mix together 1 tsp. Keywords: bread, no-knead bread, how to make bread, homemade bread, easy bread, artisan bread. I would use the same amount if using active dry yeast. As you work and shape it that fixes itself. I am a bread baking rookie. Your dough may take a little bit longer to rise (yeast feeds on sugar!) Im excited to try this recipe, it was recommended highly! Dont forget to slather the top with butter at this point while the bread is still warm, if so desired, and let the bread cool. Pour 2 tbsp. After about a minute the dough will start to come together, so turn it onto a workbench. . We like to help busy people eat real food that tastes good. I had a great success with this one. You also need a small or medium-sized pot to bake the bread in. The bread is delicious but I have found my loaf to be extremely soft. If its active dry yeast, yes, you can use it just proof the yeast in a small bowl with a couple tablespoons water and maybe a pinch of sugar until it is foamy and bubbling before adding to the recipe. I made this bread this cold wet morning. After adding the flour, the dough is uneven and breakes really easy. Thanks for the tutorial and recipe. I have found for me it works best to actually make 3 smaller loaves then two large loafs. It turned out great but leaves a bitter after taste. Im new to bread making and found this recipe and will be trying it out. Perfect size for my little family! Dough will be sticky. Find a warm spot in your house to let your bread rise. I made this and my loaves fell in the oven. Watch. noun. Tried to make these loaves today with freshly ground hard white wheat. Add 1/3 cup oil, 1/3 cup honey, 1 tablespoon salt and 1 tablespoon lemon juice, bottled or fresh (you can sub in a finely crushed 1000mg tablet of vitamin c instead of the lemon juice; one or the other is needed to help activate the gluten). I have attempted a whole wheat bread recipe I had and then this one. Is it better to keep adding more flour or keep mixing longer? . Cherie, you posted this awhile back, so I hope you come back to see this answer! I'm Jessie, and I like to talk about food. I read and re-read all the instructions, notes and comments. Just proof it in a bit of warm water and pinch of sugar until it is bubbly and then use it in the recipe you can use the same amount called for in the recipe. I have had some for awhile now. (I give 5 stars but button wouldnt click. Stir in enough remaining flour to form a soft dough. Would an extra mini loaf react the same whilst baking? Hi Pauline do you think they need longer in the oven? Step-by-Step Tutorial for Whole Wheat Bread. Dissolve 1 tablespoon of sugar into the water in a small bowl. This is also why sourdough bread is so trendy and popular nowadays. I had to store it in the fridge after the first proof until I had time to bake it and although it looked flat after coming up to room temp, I think the Dutch oven steamed it right back up. Was. Im excited to try this!! Ingredients. You are using a KitchenAid mixer, right (thats what it seems like from your comment)? It is soft like commercial bread from the bread isle in the store ( I wont name names, but you know which brand I mean), but tastes SO MUCH BETTER!! 2022 Mel's Kitchen Cafe. What size is your Cuisinart, Beverly? It bakes like soft white flour, so I mostly use it for non-yeast foods like quick breads and pancakes. Thanks! Praise the Lord! I then shape the bread and place it in loaf pans lined with parchment paper and set them on a warm heating pad while they rise. This recipe makes a smaller loaf, measuring approximately 6 by 6-inches. Cover the bowl and let the mixture rest for 10-12 minutes. Glad it worked out so well for you, Candice! With the mixer running on low speed, continue adding flour 1/2 cup at a time until the dough pulls away from the sides of the bowl (dont overflour! I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Hi, I attempted making this bread twice and it has failed ! Place dough into a bowl coated with olive oil. It looked beautiful but had a tighter crumb than what I was expecting. Lastly do I need to alter the recipe in any way if using store bought flour meaning I would still need to use wheat gluten and all the other ingredients that you listed in the recipe? I was well impressed really glad I came across your site. The bread baked up nice and fluffy. Cover dough and allow to rise for 30 minutes. Sorry, reread and caught the 6" loaf mention - so that would be a no, haha! Im largely unfamiliar with bread machines, so Im not entirely sure what else to suggest. Also, could I half the portion of ingredients to make a smaller loaf? but as long as you're using active yeast it will still work great. If so- how much do you suggest i switch out and would I have to adjust the hydration? Bake for 30 minutes, then carefully remove the lid and reduce the oven temperature to 400F. Thank you for that amazing tip and video. I added a total of about 5 cups of whole wheat flour. It supposed to get elastic as a white wheat flour bread (when you pull in front of the light you can see through). SO happy you liked the recipe! As a rule of thumb, if the batter fills the pan 2/3 full, the loaf pan is at its limit. I proceeded with the recipe as instructed. Thank-you profusely!!!! I also need to say that even though this went terribly wrong for me today, I used your white bread recipe making 8 loaves last week, and they were the best I have ever made. I , (we, my husband and I) love it!! Yes! So easy. YES! whole family smashed the loaf in minutes. Turn the machine off, then turn it on and complete the recipe. Note that the dough will be sticky and that is okay. Add additional flour just a tablespoon at a time. Place dough on a lightly floured surface and roll out into a 6 x 9 inch rectangle with a rolling pin. I usually dont measure bread recipe flour amounts by weight because there are so many factors that alter the exact amount of flour based on where people live. Last Updated: Sep 16, 2021. I have been following you for a little bit made a few recipes all have been super tasty. But . . I do have dough enhancer. The Bobs Red Mill brand. It has been perfect every single time! I used vegetable oil in this because I wasnt sure what kind of oil you used. Your email address will not be published. Wheat Grinding 101: All About Wheat Grinders, https://www.amazon.com/Ziyad-Wheat-Shelled/dp/B006M6EBDS, https://www.melskitchencafe.com/french-bread-rolls/, https://www.melskitchencafe.com/fluffy-whole-wheat-dinner-rolls/. 12 Related Question Answers About Small Batch Bread Recipe. It produces two perfect loaves of whole wheat bread. That might workI have a Breville food processor that is supposed to be fairly good at mixing bread dough although Ive never tried it. I have tried numerous online bread recipes and this is the only one that was edible (yes the others were that bad) and delicious. Pre-heat oven to 425F (220C). Roll dough up from the long side, tuck ends under the loaf and place on a parchment lined baking sheet. That can make a difference in how much flour needs to be added. Absolutely! I was looking for a SMALL crusty loaf of bread to make for just the 2 of us. If your dough is too sticky and sticks to your work surface and your fingers, just add a little more flour. She was super sick in the NICU so they cut out her large intestines. You can replace up to 50% of the All Purpose flour in this recipe with whole wheat flour if you like. I thought the proofing time was too short to create a good open texture but thought to give recipe a try. Thank you Melyouve kept me happily in my kitchen all weekend long! Knead for a minute or two. Continue baking until the crust is nicely browned about 15 to 20 minutes longer. So now Im more confused than ever about which wheat to purchase? Your loaves come out so tall and beautifully rounded; mine come out of the oven exactly like they go in. The result was a good tasting loaf, although a bit dense. Sprinkle dough with a little flour and s. hape it into a ball by folding the edges over to the centre. I made this bread today, using traditional yeast and proofing it Rose beautifully on the first rise. I made wheat bread, but it doesnt seem to rise as high as it does in Idaho. Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. However it did not turn out as your photos indicate. To start, add three cups whole wheat flour, 1 1/2 tablespoons yeast, and 1/4 cup vital wheat gluten* to the bowl of the mixer fitted with the dough hook. I usually just stop and put it in the loaf pan even when it hasnt come together. I am going to try again with cooled flour. You could try adding potato flakes but Im not sure how it would affect the end result as I havent tried it myself. When this has happened in the past Ive added lots of flour but then the bread seems so dense! Since you bake a lot, how much do you purchase if ordering online? Any advice is appreciated. Thanks! ), so this looks perfect. Explore. This will yield a crustier bread. But all my loaves seem to stretch so much the crown almost separates. We have just one teen at home so this is the perfect amount. Boost the fluffiness of your bread by using a dough enhancer like Vital Wheat Gluten. She cant handle fiber. So stay a while, browse around, and make something tasty for dinner tonight. Bread flour works great for this recipe! It wont rise! Mix on low speed. I used traditional yeast, proofing and two rises in both. And if you're ready to level up your bread game (and get our best recipes without the ads!) I was fresh out of honey so I used pure maple syrup. NO oven spring. Do I need to use the gluten and lemon juice? In small cup, dissolve instant yeast in lukewarm water and stir to mix together (the mixture should start to bubble and develop a yeasty aroma.). You can leave it out just be sure to knead for a few minutes longer. But I know there are people who successfully use it for bread. Can you use sourdough starter instead of active dry yeast? Switch to the dough hook attachment. Add flour, Tangzhong, egg, and kosher salt to yeast mixture, and beat at very low speed until combined, about 30 seconds. Making fluffy, delicious whole wheat bread at home is easier than you think! We have sourdough recipes and tons of lessons on how to build, maintain, and bake with a sourdough starter in our Everyday Artisan Bread course! Really. After 7 cups of flour it was still shaggy so I went with what I had. Ive made a lot of whole meal bread in the past but this is very good. Yes! This is my go to bread! Was hesitant on this recipe as Ive done white only. Flour and yeast has been flying off the shelves during this pandemic, so if you are one of the lucky ones who happen to have some in your pantry, why not take a shot at making homemade, fluffy and airy, small batch no-knead bread with a perfect crusty exterior. links}. What about making in a Cuisinart food processor with the bread dough blade? I used king arthur whole wheat white and added bobs red mill gluten along with the instant yeast! Cover the pot with the lid and place in the oven. I am going to mark my printed copy to read 6-7 cups, plus more if needed. I wanted to say, I have only been making bread a short while but your new method of kneading the bread before you place it in the loaf pan is so easy! I know basically how to adapt a recipe to the bread machine but your 10 min. We love that this recipe has become a favorite! After 3 hours, the dough will have risen and will approximately double in size. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. You'll find all of that here! YAY! After 30 minutes, remove the lid and continue baking the bread uncovered in oven for another 10-15 minutes. I've been wondering, if I were to split this into a smaller batch (say, splitting the dough in half for 2 large buns), how long should I cook it? She mostly eats white rice, bananas, white bread, meat potatoes etc so I would love to be able to make her healthier home made bread. A little stickiness is ok as long as the dough forms a ball and doesnt leave a lot of residue on your fingers). Ill be honest, my phase of life (with five hungry kids) isnt conducive to small batch anything. I am curious what you do to get such perfectly even slices of bread? Hello Rachel, I live in Idaho and this recipe has always turned out perfect for me. I am also going to attempt this with regular yeast since I dont have any instant on hand. Nice and crunchy on the outside, but so soft on the inside. Please help me. Love this recipe and make it all the time. So do you think if I make 1 1/2 batches of the dough that I could divide it into my 95 pans to make a real size loaf? Combine 1/4 cup warm water with yeast and sugar. The recipe makes one small loaf that is the perfect amount for 2-4 people. We have also done well with Kamut and spelt flours. Mix active dry yeast and a bit of honey with warm water, then let that mixture sit for a few minutes until the yeast activates and foams. My extended family raved!! In looking at the Q&A, I see you measure a cup that is 4 1/2 to 5 oz. I grind my own wheat not sure if it makes a difference in what is happening. Mine was only for 425 degrees or below (which I didn't realize until afterwards), so my dutch oven got some discoloration but I would 10/10 recommend the recipe. The dough will be tacky but not sticky. Thanks a lot, I will always follow your recipe now. I always start with 3 cups of just wheat flour and then after the first resting period I usually use about 2 more cups of mixed wheat and 1 cup of whatever else Ive chosen to mix up for approximately 3 more cups of added dry ingredients. Artisan No-knead bread with No special equipment, No bread machine US Recipe1 Cup of Good Bread Flour1/4 Tsp Bread Machine Yeast: http://amzn.to/2BUh8hq1/2 T. Cover with a towel and let rise for 15-20 minutes, should about double in size. I'm Jessie, and I like to talk about food. Let raise for about 15-20 minutes. Im looking for bread recipes because the stores here are out because of Coronavirus too! This small batch crusty bread recipe has a thin, crispy crust and a soft interior. Be sure its not expired.Be sure your water temperature is between 105-115 degrees F. If the water is not warm enough the yeast wont activate and if the yeast is too warm, it will kill the yeast. Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Thank you for this recipe! We have a larger version of this recipe if you find you want more! Does the salt help the bread get fluffier or is it just for flavoring. Thank you SO much for this recipe! And my 4th batch is rising right now. This is my go to!! Punch dough down. Read more about us. Beach Street Pasta was DELICIOUS last night. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Thank you! Cool, brush with butter and enjoy! 4 1/2 ounces per cup x 6 is 765 gms, and at 5 ounces x 6 is 850 gms. That would show us how puffy it was? Please, any help I will be so grateful for. Oh my goodness do I love the scent of freshly baked bread in the morning. Also wondering if you have a recipe for a hearty, dense whole wheat loaf? Im totally going to make this to go with soup this week! Does this recipe work well as sandwich bread? Immediately after adding flour it starts pulling away from the sides, but as it mixes the dough seems to always go back to fairly wet and sticky. If it fell while baking it could be that it needs more flour or that it rose too much before going into the oven. YAY! I make great white bread and pride myself on its beautiful form and soft texture. Do you have a preferred brand of whole white wheat? PS - If you've made our original recipe before, you'll notice a few small differences here: we tweaked some things to keep this loaf of bread extra simple, and we adjusted the cook time to account for a smaller size. I would suggest starting with half all-purpose flour and half red whole wheat flour. Mel, darlingWhat would happen if I left the vital wheat gluten out? If you don't have a scale, measure your flour with the scoop-and-level method to be as accurate as possible. I usually use avocado oil but any neutral flavored oil should work! Thanks so much for this recipe. THANK YOU!!! Thanks! I made this today, about to bake it. I wonder if one over the other would yield a fluffier bread or if it even matters. I think they are important ingredients so the whole wheat bread is really soft and fluffy, but you can experiment leaving them out and see how it goes. This scaled down recipe makes one small size loaf of bread or you can divide it and make two mini loaves if you prefer. I recommend you try einkorn flour. I make this all the time! Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Today. Learn how your comment data is processed. Turn the bread over and tap on the bottom of the loaf, it should sound hollow and the loaf will feel light. Thanks, Pat. This video is an excerpt from our Everyday Artisan Bread online course. Mix for 3 minutes on medium speed. You add it in with the oil and honey. I add about 2-3 cups. Hi Trish! It would be helpful if you had a pic of the final loaf, cut in half. Can I use that in this recipe? I didnt see the lemon juice (new ingredient for me to consider in bread, so I was curious) in the directions, only in the ingredient list. You're absolutely right that all ovens are different! Happy baking! (I dont have any on hand). Im living in Norway for a bit, and it doesnt seem to be available here. But still. Hi there, me again. I have not made this recipe yet but I am looking forward to a new fluffier whole wheat bread that is not so dense and not flat. Hi. If its in a well sealed bag, it should keep for up to a month in the freezer. We love to hear that this recipe was a success! However even though I feel like I make it the same each time, sometimes the loaves sink in the middle after baking. Bake in a 350 degree F preheated oven for 28-32 minutes until golden and baked through (an instant-read thermometer should register about 180-190 degrees if you are into taking the breads temp). That can cause it to separate while baking. Most of these recipes are quick and easy ones made especially for busy weeknights. Preheat oven to 375F. This bread is amazing! Its so flavorful but not so wheat-y that you cant eat it. After eating a slice my son told me, this is why we have moms. Thank you for this recipe! ), and it doesnt do well with bread dough (dough climbs up the dough hooks & makes a mess). Id love to use more of my red wheat. I just made this bread and it turned out really well. I live at 4000 fr and decrease the yeast by 20 percent. I did do the extra rise. And second question, which brand of white whole wheat flour would be recommend? Give it a try! Thats what gave me confidence to do this. Place a small dutch oven or cooking pot (approximately 6 inches in diameter) with a metal lid in the oven and preheat to 450 F. Gently t. ransfer the parchment paper and dough from the bowl into the preheated pot. I rise my dough in a warm dryer and it always puffs up nice and high. We buy white bread grandmas sycamores it has no junk in it. Or sandwich buns? I followed your recipe exactly except I proofed it in my oven. I will most likely do 1/2 it so I get only 1 loaf. I am SO proud of you! Turn the dough onto a lightly greased counter and split into two even pieces. You also want to let the dough rise at room temperature (as opposed to a warmer area). Your email address will not be published. The first three cups of wheat flour was sifted. I had a question about the vital wheat gluten ingredient. Milled the flour yesterday. Thank you! Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Love it, especially since I broke my KitchenAid earlier in the year. I use my beloved bosch but since Im an empty nesterthis makes enough for us and one neighbor! I pop the cooled loaves into one of these bread bags {aff. So happy to hear that, Ashlee! ), Easy Spinach Apple Salad with Maple Dijon Dressing, Easy Apple Butter - No Refined Sugar (Video), Roasted Butternut Squash Risotto with Sage Browned Butter, Hard Apple Cider Mac and Cheese with Crispy Bacon. Take a dough scraper (or your hand in a claw position) and using a clockwise motion combine the mixture into a dough mass. Thanks for the inspiration! The KA dough hook is different than the Bosch most Bosch dough hooks have L-shaped feet that mix the bottom of the bowl (which is flat, not curved like a KA). Ive added an additional cup or more and continued mixing for over 10 minutes. Glad it worked out better! So of course all the tips on getting that perfect loaf has to do with taking care of the yeast. Can I use the soft white to make white bread for her ? Hi is it possible to make the bread and store it overnight to make in the morning or afternoon the next day!! I live in a studio apt without an oven, so I use a toaster oven for everything. Cover the lid and bake for 30 minutes. Ive been making bread for over 40 years so I do have plenty of experience but this one is actually the best and most reliable slicing bread Ive ever made. In the bowl of a stand mixer fitted with the dough hook, mix together 3 cups of the whole wheat flour, yeast, and gluten. Sometimes I make two loaves and sometimes double it for four or five loaves. Generally, the main reasons why some people shy away from making their own bread is because they don't want to spend half an hour kneading the bread, or maybe they think the whole process just takes too long. This bread is so good just on it's own, dipped in some olive oil and balsamic vinegar. In the bowl of a stand mixer add the warm water, yeast, and sugar. It can be made in a KitchenAid or Bosch mixer or by hand! This was so helpful, I tried this recipe (it is cooling) and my flour was freshly milled so still very warm. I love your blog and make your recipes all the time. I prefer a MixMaster mixer over the Kitchen Aid (crazy, right? It looked amazing but fell during/after baking. We're so happy you found your favorite recipe! Thanks! If the dough was overly sticky, its possible it needs a bit more flour to maintain the structure while baking (so it rises up instead of falling). a common food made from flour, water, and usually yeast (=a substance that makes the bread grow larger). My dough was above the loaf pan when I put it in the preheated oven 350 degrees. Any input on this? It was also nice that there was only one rise, unlike other breads. Yes, if you are using a baking stone you should be able to fit 2 loaves at once. I never buy bread anymore. And everyone is over the moon. kosher salt and mix together until the flour is hydrated and a shaggy dough forms. Perfect. Let stand until foamy, about 10 minutes. Yes, you can do two rises if you have the time. Save my name, email, and website in this browser for the next time I comment. And the house smells so good! As long as your food processor is big enough, it should be a worthwhile experiment (otherwise, you could halve the recipe). It was DELICIOUS!!!!! Cracked wheat? I went with weight rather than measuring cups for the flour measurement based on Mels advice in the comments section. Yes, I think so! I did 2 rises. I almost always use my Bosch Universal stand mixer {aff. At which step? Also how long does it keep in the freezer? Has anyone tried this recipe at high altitude? And made the loaves this morning and it was a whole different story just put them in the oven now. Alsohave you ever tried to use buttermilk instead of water? Mel thanks so much for your incredible website and your down to earth style. (We have a whole write-up about this flour measuring conundrum in our online course!). If so, how long do you think it will take to rise, and how long on the bake? This is a slightly sticky dough - it won't pull into a smooth ball as you mix it, and it will be a bit sticky and shaggy. I have made this three times and its my familys favorite! If I do that I can take the amount I need out of the freezer and pop them into a microwave (havent tried the air fryer) for a very short time and they come out like just baked. Will be making this again. As for your daughter, you definitely can use soft white wheat to make homemade bread but it wont make a white bread the bread will still definitely have a strong whole wheat vibe to it (but it wont be as hearty as hard white or hard red wheat). I havent used spelt other than a time or two so I dont really know the modifications it needs. Maybe start with half as much just to see. Bread that contains oil tends to be soft and fresh for a longer period. I ended up buying a Bosch which does the job easily but I find it a pain to clean. So good, so easy, and my kids are eating it, so thats a win!! If I use store brought wheat flour will I get the same results as this recipe?

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