easy apple strudel recipe

Shred your apple, peel and all down to the core. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Tuck the ends under to seal. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. (1 stick) butter, melted, plus more for greasing, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. show steps. Using parchment, transfer to a wire rack to cool. The shortcut ingredient will not only save you time, it'll make scratching apple strudeloff of yourfall baking bucket listmuch easier! Return the pot to the burner. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. My phyllo always comes out soggy on the bottom. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Brush ends with extra virgin olive oil. I will make this again. Easy Apple Strudel with Flaky Phyllo Crust, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well). Step 1: Spread butter on open pre-made pie crust. Hi, Linda. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Fold the side closest to the apple mix over the top. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Drizzle over strudel, slice, and serve. Melt the butter over medium-low heat. hide steps. (Almonds and raisins are optional.) I love this apple dessert! Apple Harvest Pockets. All rights reserved. I'm all about easy, healthy recipes with big Mediterranean flavors. Just before the milk reaches the boiling point, remove the pot from the heat. Put 1 tbsp of apple pie filling in the center of the strip. Unfold the pastry sheet on a lightly floured surface. Shape to a roll. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs. Roll the pastry sheet into a 16 x 12-inch rectangle. Preheat the oven to 400 degrees F (200 degrees C). Next time I will substitute apples for pears when my fruit has ripened on the tree and use hazelnuts instead of walnuts. That spiced cherries and ricotta turnover sounds fabulous! Sprinkle the remaining flour on the work surface. Lay of the filling onto the dough, leaving a 2-inch border. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Hi, Kat! What is the difference between apple strudel and apple streusel? The Spruce. Stir granulated sugar and cinnamon in a medium bowl. In a mixing bowl add the flour and salt, mix well. Step Two: Use a fork to drizzle the icing over the strudels. Sprinkle with about a tablespoon of breadcrumbs. I watched the video and saw that you used a lot more orange juice. We may earn commission on some of the items you choose to buy. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. Combine apples with 2 tablespoons granulated sugar, 1 tablespoon all-purpose flour, a quarter cup sliced almonds and a quarter cup raisins. Make 4-5 diagonal cuts down each side at the same intervals. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 Best Bomber Jackets to Zip-Up in Style, Twice-Baked Sweet Potatoes Are Twice as Delicious, How to Host the Ultimate 'Yellowstone' Watch Party. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. Cover again and microwave for another minute. Everyone at my house enjoyed! Remove from heat and set aside briefly. Unfold the pastry sheet on a lightly floured surface. Heat the oven to 375F. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. 5. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. In a small bowl, mix powdered sugar, milk, vanilla extract, and cinnamon together until it is smooth and thick. Using parchment, transfer strudel to a 15x10x1-in. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. 04 of 08 Apple Strudel View Recipe abapplez Let stand, covered, for 5 minutes. Slice and serve! I have made it several times and love it!! Add a bit more powdered sugar if it's too runny. Peel and core 1 1/2 pounds apples (about 3 medium). I try to only use organic flour products, bread, pasta etc. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. Place one phyllo leaf on a kitchen towel and brush with melted butter. Sprinkle with a tablespoon of breadcrumbs. I just made this and it is so delicious! This apple strudel recipe is made easy with pre-made frozen puff pastry! We'll tell you because we're obsessed and its honestly pretty simple: Strudel is alayered pastry with a gooey filling. What is the difference between strudel and streusel? I've listed my tips about this in the section of the post entitled "How to get Baklava From Getting Soggy". My Baba made this all the time, making her own dough. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. This recipe calls for store-bought.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo dough, which is widely available in the freezer section of most grocery stores. Nut Filling Chop walnuts into desired size. Remove from the oven and let cool in the sheet pan. Line a large cookie sheet with parchment paper. Mix in apples gently. Be sure the phyllo dough is properly thawed in the fridge overnight. 3. 4 medium apples - peeled, cored, and chopped, (17.5 ounce) package frozen puff pastry, thawed. 2 Dust work surface lightly with flour. I also purchased the filo factory's organic filo - So Thankful this product is available. It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. Make a well in the center and add the warm water, only Tablespoon oil, and egg. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Make shallow diagonal cuts in the top layer of the apple strudel. Unfold the puff pastry onto the parchment paper. Gather the ingredients. Place seam-side down onto a baking sheet lined with parchment. ** Nutrient information is not available for all ingredients. ground cinnamon 10 sheets filo pastry (from 1, 16oz. On a lightly floured surface, roll out thawed puff pastry sheets on a baking pan before slicing your apples. Pinch all the seams of the apple roll to seal. Strudel. Dust a flat work surface lightly with flour. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. Granny smiths are great for their tartness that will balance out the sweetness of the raisins. Fold the long sides of the sheets toward the center, then roll up from the short side and place on the prepared pan seam-side down. Preheat the oven to 350F/180C. Roll up like a jelly roll. Repeat until filling is used up. Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. Sprinkle with 1 teaspoon sugar. Place shredded and chopped apples in a large bowl. My family is requesting it again! Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Place a second leaf on top and brush with butter again. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. For crisp edges, grease the muffin tin with nonstick spray. Place, seam side down on a parchment paper lined cookie sheet. My family is going to love this recipe! Your recipes are delicious. Made this for a friends birthday and it turned out perfect. CNt wait to give this a try.. After all that work its not even guaranteed that you'll get the flaky results you want, and even if you do, we can almost promise you won't be able to taste the difference between homemade and store-bought (trust us, we've tried it). Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to cover all the apples in the sugar mixture. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Delish editors handpick every product we feature. Repeat with remaining ingredients. 1 website for modern Mediterranean recipes & lifestyle. Preheat oven to 375 degrees. Beat the egg and water in a small bowl with a fork. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. Serve warm or at room temperature. The Spruce. Preheat the oven to 350 and have ready 2 baking sheets lined with parchment paper. Mix until smooth and set . I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Check out all our Mediterranean recipes. Heat the oven to 375F. Spread the cooled apple filling in the middle. Brush the strudel with more butter. Stir well to combine. Stir to coat evenly. For a strudel recipe with a crisp, flaky crust that would hold its shape, we handled the phyllo dough carefully, sprinkling butter and sugar between its layers for a cohesive crust. So glad to hear it! Set aside while preparing topping. With fingers, press dough lightly into rectangle; press perforations to seal. Step 1. Let the apple sit for 15 minutes to macerate. Roll lightly with a rolling pin. I'm planning on making a filo turnover with spiced cherries & ricotta. Add the apples and raisins and toss to coat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 jelly cotton candy. Uncover and stir. Remove from the oven and let cool in the sheet pan. directions Preheat the oven to 375F Beat the egg and water in a small bowl with a fork or whisk. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Let stand 5 minutes. Using a sharp knife peel, core and dice the apples. Place it on a large piece of baking paper. A truly delicious fall dessert. If you're pie makingpro whose curious if making your own pastry is worth it, we promise you in this case you might want to save your energy. You are very sweet, Shari! 4 teaspoons salt. Dust a flat work surface lightly with flour. Make the perfect apple strudel! We know what you're thinking. Bake for 35 minutes or until the strudel is golden brown. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Enjoy! *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. Preheat the oven to 340 F (170 C). I really can't wait to make it again! Using the towel, roll the dough, starting at the apple-topped end all the way. Unfold the pastry sheet on the work . Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 to 10 slices Equipment Baking sheets Nonstick silicone mat Brush the strudel with extra virgin olive oil. Place one dough ball on top and sprinkle it with flour. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Question: When i sliced it, the phyllo broke off and the confection sugar with it. Hands down! This looks so delicious and yummy! Beat the egg and water in a small bowl with a fork or whisk. Roll the dough into a rectangle and brush with oil. Peel, core and chop the apples into small pieces. Brush each sheet of filo pastry with melted butter,. After about 25 minutes check the top of your strudel, if it's browning to quickly pop a piece of baking paper over the top to stop it burn ing of melted, lukewarm butter. Unroll puff pastry and sprinkle lightly with flour. Using floured rolling pin, roll out dough as thin as possible. Thanks Suzy! so I searched for "easy apple strudel." :-) This was ridiculously easy (I even did it while my 1-year-old was still awake, which is a slight miracle) and I loved how it turned out so much I made . Toss well and set aside for 15 minutes so the apples can release their juice. Perhaps I put too much filling. Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. Stir in brown sugar and golden raisins; set aside. Apple strudel is a thin pastry filled with apples. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Saut the apples for. Serving it alongside vanilla ice cream is highly encouraged. Save the rum from soaking the raisins and use it to spike a drink likeMulled Apple Cider! Line a baking sheet with a parchment paper and set aside. 2022 Warner Bros. Easy and delicious . Very gently stretch the other 4 squares (the ones you decorated with the slits) over top of the filling-covered squares, pressing down gently around the edges. Place on sheet; refrigerate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This was such a delicious dessert and perfect for fall! Best apple strudel I have ever had! Beat the egg and water in a small bowl with a fork or whisk. Make the filling. Dutch Apple Pancakes. It can be done with all types of filling but the most popular is apple and thisone is made even more delicious with the additionwith cinnamon, lemon zest, and raisins. Drain. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Unfold the pastry sheet on a lightly floured surface. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. Baked Apple Pancake. Cool for a bit, then sprinkle with powdered sugar. Leave to one side. The perfect dessert for a small crowd. Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. Fold the right section on top, just like a letter. My apples must have been extra large. Line a baking sheet with parchment paper. Spread the apples over the breadcrumbs. I was wondering if you are coming out with a cookbook? 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