surmai fry konkani recipe

This can be stored in a deep freeze for about 1 month. 107 views, 3 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Malvani Masala: Surmai fish fry | Easy fish fry recipe | konkani recipe In the meantime, to prepare the masala paste, heat tsp oil in a pan. Fry on medium heat from one side and flip the fish over. Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi, Dhaba Style Aloo Matar recipe| Aloo Matar recipe, Matki Usal Recipe-Maharashtrian Matki Usal, Kanda Lasun Masala- Secret of Kolhapuri cuisine, How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave. Collection of 26 Veg Konkani Food Recipes like Usal, Rice Poori, Varan Bhaat, Kokum Curry, Tambdi Bhaji, Tomato Curry, Cabbage Upkari, Cucumber Cake, Alu Vadi, Chawli Usal, Patholi Recipe, Nevris Recipe, Sorak Curry Recipe . To that add ginger garlic paste, lemon juice, turmeric powder, and salt. When autocomplete results are available use up and down arrows to review and enter to select. 5. Once the ghee is hot, add onion and garlic and fry until onion turns translucent. Add a little water to make a thick paste of it. Make a thick masala paste. The. Add pinch of hing if you like it. Procedure for preparing Surmai Fish Gravy. It should neither be too thick or too thin. . Mix it in the way that turmeric and salt is applied evenly on each fish slice. Be the first to rate this post. Lower the heat now and cook for 2-3 minutes more on the same side with the pan covered. In a small bowl take 5 tbsp Ginger Garlic paste, red chilli powder, salt and fish masala. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a . Instructions. Once the fish is cooked, garnish with some coriander leaves and serve. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Heat oil in a pan. Pour in 1 cup of water and bring to a boil. It is a step by step recipe in which you will h. Add lemon juice,turmeric powder, salt and fish in a bowl, mix it properly. 5: In a frying pan / thick tawa, heat around 5-6 tbsp Oil. Take the fish out into a dish and surmai Rava fry is already. Super tasty surmai fry is ready to serve, serve hot with green chutney, lemon and onion slices. 5. 5 peppercorns ( kali mirch) 2 cloves ( laung) 1/2 inch cinnamon stick ( dalchini) 1 pod of cardamom ( elaichi) 1/4 tsp turmeric powder ( haldi) 1/2 tsp cumin ( jeera) 1/2 tsp mustard ( rai) 1/2 inch ginger 6 flakes of garlic (Indian) with skin 3 tbsp coconut milk powder or 3-4 tbsp grated coconut (optional) *see notes Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. 1 small garlic clove smashed oil Clean the fish and wash it, apply salt, turmeric, chili powder, ginger garlic paste and tamarind pulp to the fish and let marinate for about 30 minutes. - Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown. Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Let it be thick to achieve the spicy Chettinad effect. Read more. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. The end result is quite amazing and mouth watering. Heat oil in a pan big enough so it does not crowd the fish. Masala Preparation: Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt. Mix well and outer coating for fish is ready. Surmai rava fry is a popular fish fry recipe. The fish is rich in calcium and magnesium, essential for strong bones and teeth. November 27, 2017 by Smita Singh Leave a Comment In a plate, add rice flour and fine semolina, mix it properly. Serve this with a slice of lemon and chopped onions. Coat the marinated fish slices with rava and rice flour mixture. Shallow fry the fish from both sides until golden brown on medium heat. In a grinder jar put dry red chilies, Ginger-Garlic, Whole Coriander Seeds, Fennel Seeds, Onions, Tomatoes, dry red chili powder, grated coconut, water and grind into a fine paste. Add 2 tablespoon oil. Add 1 tsp tamarind pulp, mix and cook for another 1 minute. Mix it in the way that turmeric and salt is applied evenly on each fish slice. Ensure that you clean them properly. To make fish fry masala, take 2 tbsp rice flour into a bowl. Sprinkle salt as per your taste and toss well. You can store such masala and rava coated fish in a steel daba or zip lock bag in the freezer for about 3-4 months. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. Fried Surmai or Seer Fish is one of my all time favorites. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. Fried Surmai is an instant hit at parties and can be served as a . Subscribe to our Newsletter for new Blog Posts, & new Recipes. 3. - Flip again and reduce heat to low. Surmai Tawa Fry | Maharashrian Recipe | Konkani Fish Fry | Master Chef Nilesh Limaye RecipeIngredients:Refine Flour - 2 tbspCorn Flour - 2 tbspEgg Yolk - 1Fi. Let it cook for 2 mins., then lower the heat & let it simmer for about 5 mins. Jump to Recipe Print Recipe. #HGVOICES. Pinterest. - On slow flame cook the fish for about 5 -7 mins. I make Kismur with Sungta as well as with Galmo. Sai Joshi 's Secret Indian Recipe ! Let's stay updated! Hello Everybody.Welcome back to another video.In today's video we are showing you how to make Whole Fish Fry. Should be cooked in a total time of 10 mins. & gently slide in the marinated surmai slices. In a wok heat oil, fry the marinated fish and keep aside. Turn the heat to low and add fish slices. . It goes well with rice bhakari oe with rice as a side dish too. Normally I shallow fry kingfish in Goan style, but just for change, tried out Mexican Chili Chipotle Masala in my fish fry. Apply the marinade evenly on all the fillets.Marinate for 10 minutes. Do try this crispy and delicious recipe at home and write to me. - Fry on medium heat for 3 mins on one side and turn it on the other side. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehana. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame. If you are a fish lover like me then I'm sure this is in your Top 3 too. Explore. Heat 4 tablespoon ghee in a karahi/pan. Fry the fish on a low flame till done. [] Marinate the fish with the red masala paste on both sides. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. Your email address will not be published. Add coriander leaves and mix well. Coat the fish pieces with the flour mixture and place them in the tawa. Sex & Sexuality; Sustainability & Environment; Youth Identity Instructions. 1: Wash the Surmai pieces in running water. You can skip coriander leaves if you dont like it. Achcha Khana Dot Com in Malad, Mumbai offering Surmai Fish Fry, Catering Services, Catering Job Work, , . Filed Under: Fish Fry, Konkan Recipes, Restaurant/Dhaba Delicacies, Seafood Tagged With: Fish, Fry, konkani, SeaFood, Seer, Surmai. You can either have directly or it goes well with Chapati or rice. No votes so far! Finely chop onion and keep aside. Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. Refrigerate for 3o to 45 minutes. Fried surmai is a typical Goan and Konkani recipe. This fish fry is crispy outside and moist and soft inside. After 5 minutes, carefully flip the fish to the other side on the pan. Wash surmai fish really good and pat dry very well. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Wash them really good,drain all the water.2. In a pan heat oil, add mustard seeds and allow to splutter, add onion and saute until soft. Super tasty surmai fish fry is ready to serve, serve hot with green chutney, lemon and onion slices. Cook the underside for 4-5 mins and then flip to cook from other side. Contents 1What is surmai Kalvan? Put all the coated Surmai fish slices into the pan and fry it for 5-7 minutes on low-medium flame. Crispy Shallow Fried Kingfish / Surmai Tawa Fry 2 Comments. For this you will need Fish Masala, Ginger Garlic Paste, salt and red chilli powder. Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc). Konkani style Fish Fry (Surmai Machi) - Healthy Cooking Recipes - Enjoy!!! During the second marination, I apply all the remaining spices. It is also known as Kismuri. Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in konkani. We have used th Cup water while grinding masala paste. Would love your thoughts, please comment. Ensure that every side of the fish gets coated with the marinade. 4. Get contact details, address, map on IndiaMART| ID: 8552851330 . Heat a non-stick pan on high heat and then heat oil in it till it reaches a smoking temperature. This creates a second layer of taste. After you are done, keep this in the refrigerator for 20 minutes. Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style 4-6 medium thick pieces of medium it big size Seer / Surmai fish 1st Marination : Turmeric powder salt lemon juice 2nd Marination : Ginger Garlic Green Chilli Paste Tamarind Pulp 30-40 minutes 4 Servings Ashish Gupta Surmai (Seer) rava fry Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. 3. Watch. Cover it and leave it for 10 minutes. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. Here is an easy Surmai Tawa fry recipe for you. Add gram flour (besan) , Semolina,red chilies powder, turmeric powder,salt to taste.mix it properly .7 Mix well and outer coating for fish is ready8.Take one masala coated fish slice and coat it with mixture of gram flour and rava from both sides.9.Repeat the process to coat all the fish slices .Fish slices are ready to fry.10.Heat oil in a frying pan and place the fish steaks side by side.11.Fry on medium flame for 2,3mins on one side and turn it on the other side.12.Continue to fry on medium flame for another 3mins on the other side.13. 4: Next, apply the paste that was created in the previous step to the fish pieces. The fish also contain niacin, selenium, zinc, and phosphorus, which are very beneficial for our body systems like the liver and immune system. Mix well and keep this aside for around 10 minutes. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. - Surmai Fry Recipe with Coconut | Surmai Fried Fish Recipe | Recipe Katta . See more ideas about konkani recipes, recipes, food. Gently slide the fish steaks into the pan and coat them with the curry paste. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. The fish has anti-inflammatory properties, which help in reducing pain and swelling. Flip it and fry it for one more minute to make it little more crispy, turn off the flame and take it out on the kitchen towel. In remaining oil add whole cumin seeds, let it splutter immediately add garlic paste saute for half minute and add onion paste. Ensure that you clean them properly. 6: Fry each side of the fish on a medium flame for 5 minutes. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehanabirecipe## fishrecipes#spiceeatsSurmai rava fry is a popular fish fry recipe. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. Add a layer of fish in a big steel or plastic daba, put a wax paper or plain paper on it, and add another layer of fish. 6. © Madhura's Recipe 2010-2020 | All Right Reserved. It is very simple recipe and here is the recipe for. Apply this paste to fish pieces and leave it for around 30mins. Mix well and outer coating for fish is ready. Add salt and cup of water and mix gently. - In a pan heat some oil. Add the ghee roasted masala paste along with a cup of water and salt and cover and cook the chicken for 15-20 minutes or until almost done. Take one fish slice and coat it with prepared masala paste from both sides. Now apply the masala on both sides of the fish steaks and set aside for around 20 minutes to marinate.5.Take a plate or broad bowl.6. Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe. Then add the cauliflower florets and toss them in oil. You also can like, share and subscribe. Visit http://amgele.com/ for Written Recipes.Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in ko. Now take washed and dried fish into . Melissa @Insiderthekitchen.com on April 29, 2017 at 9:49 pm said: Turn the fish once the side looks golden brown. Do not stir the curry with a spoon; just hold the pan firmly & stir from side to side slowly taking care not to spill. After 20 minutes, heat a Non-stick pan for shallow frying. 5 tbsp - Oil. Turmeric is antibacterial, and it reduces the bacteria formation process in raw fish. Apply marinade very well all over fish pieces. Enjoying the spicy Malvani chicken curry and 'Sol Kadhi' makes for an ideal introduction to the profile of the Malvan region. Touch device users, explore by touch or . This fish fry is crispy outside and moist and soft inside. Mix well and keep this aside for around 10 minutes. Now take washed and dried fish into a bowl. Also called as surmai fish. Pretty happy with this spice and ever since, trying it out in my daily recipes. Powered by WordPress, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Repeat the process to coat all the fish slices. After 5 minutes, add chili and turmeric powder, mix properly and let it get friend for another 15 minutes Add ginger garlic paste and toss well. When fillets are cooked from both sides, take them out from the pan. Wash the slices of fish and marinate with salt, turmeric powder and ginger garlic paste. Jan 29, 2016 - Recipes of Konkani GSB food from the coast of Karnataka, India: Mangalore, Goa and Karwar. add little water if need but not too much. The best part of it is you can keep it ready before the time, store it in freezer and fry whenever required. Shallow fry the fillets. Take one Surmai fish slice and coat it with prepared masala paste from both sides. First Marination of Surmai (Seer Fish): In a large bowl, marinade fillets with turmeric powder,1/2 tsp salt, lime juice. Keep it aside for marinating for about 15-20 minutes. But over the years, thanks to TV and internet, our food has been influenced by other . It also adds to the taste. The consistency of the masala should be medium and spreadable. - Put the fish pieces in the rice flour and coat them well on both the sides. 70 easy and tasty surmai recipes by home cooks. King Mackerel Fish Fry [Surmai | Iswaan | Anjal | Arkoli | NeiMeen Fish Fry] -- very tasty and yummy King Mackerel Fish Fry. Fry it on low heat for 2 mins. Ingredients 3 0r 4 King Fish - big sized Salt to taste 1/2 tsp Turmeric powder 2 tsp (approx 8 to 10 garlic) garlic paste 3 to 4 tsp Red chilli powder (konkani home made masala) Oil for frying Bookmark this recipe. A Local Konkani bird called 'Khavda . Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it). Coriander leaves Oil for frying Method: - Marinate the fish pieces with ginger garlic paste, mix masala, lemon juice, coriander leaves & salt. Add chicken and fry on high heat for 3-4 minutes. In a mixing bowl, combine rava (semolina) and rice flour together. Take the marinated fish and spread about a tbsp masala on it from all sides. #HGVOICES. Here is the recipe for all.. Fried surmai is a typical Goan and Konkani recipe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. We are sorry that this post was not useful for you! Serves : 2-3. In a bowl, add chilli powder, turmeric powder, asafoetida powder, tamarind pulp and salt. Across different platforms, over 7 million people follow Madhurasrecipe. Use coarse rava only and it should be raw. Cover the fish and keep it aside for 20 minutes. These remain good for about 3-4 months. In this recipe, only a handful of ingredients are required. The addition of Ragi gives a slight crunch to the fried vadas. 7: After 10-12 minutes, your Surmai tawa fry should be ready. Keep the Surmai steaks marinated with turmeric . Heat 3 tbsp oil in a pan. Method Soak tamarind in warm water for 5 minutes. Roast the spices till they turn aromatic and crisp. This will be used to coat the fish pieces before frying them in the pan. Then gently place the fish slices into the pan and shallow fry on high heat for a minute. Lunch, which starts by 10.30 AM, includes two bowls of rice, two chapattis, one cup of solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a spicy tamarind-based soup with tomato, chilli pepper, pepper, cumin and other spices eaten with rice) sambar, papad, pickles, buttermilk and curd with full meals served on fresh plantain leaves, with payasam, the mouthwatering sweet dish . The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Here is a simple recipe that I have put together which is less time consuming and yet is very tasty. Put in the smashed garlic clove to flavour the oil. Mix and fry for about 3 minutes. Squeeze thick pulp out of it. Keep it aside for marinating for about 15-20 minutes. Add garlic, ginger, salt, coriander and turmeric powder mixture. Add adequate oil for shallow frying and place the fish steaks on the pan. Surmai fish fry malvani style - Taunt On Water. Today. Lemon juice in the fish and rub everything well from. Spicy Fish Fry. Dip the masala coated fish in rava mixture and smear rava on it from all sides. You can also share your experience of making this recipe here. Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame. Soak kokum in 1/2 cup hot water for 10 minutes. 4. Heat the tawa/frying pan. Marinate these steaks for at least 20 minutes. Cover and set that aside for 15 minutes. Take a broad bowl. Preparation time : 15mins (excluding marination time) . Cook it for 10 minutes while stirring in intervals. 100vw, 280px" data-pin-description="Puri or poori is the quintessential deep fried, puffed bread in the Indian . Then leave the marinated pieces for 10 min. Now add pureed tomatoes and red chilli powder, mix and cook for another 3 minutes. When the oil is really hot reduce the heat to medium. Reduce heat to med. Cook on a medium flame. Alternatively, lentil or gram flour is added in recipes to provide a crunchier texture and wholesome taste. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. Written by amithakamath Published on May 17, 2020 in Konkani. Method. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. Put Mustard Seeds and allow it to splutter. Being from the coastal region, fish was a big part of our food. In a plate mix rava(Semolina), Rice Flour and 1 tbsp of Salt. - In a flat dish put some rice flour. Wash them really good, drain all the water and tap them with a dry cloth or paper so that the moisture content in them will be minimum. The oil should be very hot while dropping fish in it. For Marination take ginger, garlic, chillies and coriander into a mixer and grind it to a thick paste. Filp again and reduce flame to low.fry it on low flame for 2mins.14.Turn the steaks one last time and fry it on low flame for 2mins till evenlybrown.15.Fish fry is ready. Method: Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. Heat oil in a pan, once the oil is heated properly, reduce the flame to low. You can also use store-bought ready fish masala too. Add red chillies, coriander seeds, cumin seeds, methi seeds and peppercorns. If you have spare time, you can also keep this for 1-2 hours. Mix all the ingredients well until you get a fine paste. Nov 27, 2020 - Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. 5 Comments / Fish, NonVeg, Simple and Easy / By Shilpa. Take a plate, add turmeric powder,red chilli powder,cumin powder,garam masala powder and salt. Keep aside for 30 minutes.You can keep in the refrigerator. Salt and lemon get absorbed in the pieces and gives it a mix of salty-tangy taste. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. I fondly refer to it as the 'King' of all fish. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Bring the fish curry to boil and let it simmer for 15 minutes. . Lastly, add the coconut milk & stir once gently preferably with a wooden spoon. Roll the fish in sooji and shallow fry on tava. The fried Kingfish which is very good to taste is . Recipe Notes. 3: Now the next step is to prepare the marinade. Instructions. Whenever required, take the daba out of the freezer 30 minutes before frying and fry them. Surmai Tawa fry / Seer Fish Tawa fry is quite a popular dish in all parts of India. 1: Wash the Surmai pieces in running water. Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread). Serve Surmai fry with onion slices and lemon wedges . Wash surmai fish really good and pat dry very well. Fry form another side too on medium heat for another 3-4 minutes. Repeat the process to coat the remaining fish slices. add pinch of salt. 3: Now the next step is to prepare the marinade. For making masala in a bowl take red chili powder, coriander powder, cumin powder, garam masala, salt to taste, and mix well. Surmai Curry - Kokani style | surmai ch kalvan | surmai cha rassa | Fish Curry Recipe| Surmai Fish Recipe Maharashtrian Stylesurmai fish Fry :- https://youtu. Grind all the ingredients 'to grind' into fine paste, use kokum soaked water to grind. INGREDIENTS:500gm Surmai(king Mackerel/Vanjaram)2tbsp Red chilli powder2tbsp Coriander powder1tsp Salt1tsp Turmeric powder1tbsp Lemon juice1Cup gram flour (chana dal besan)2tbsp Semolina (suji ,rava )1Cup oilMethod:1. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. best part of it is you can keep it ready before the time ,store it in freezer and fry whenever required.Do try this crispy and delicious recipe at home and write to me .You also can like, share and subscribe. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. Marinate fish with 1/2 tsp of turmeric powder, 2 tsp and lemon juice for half hour. Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides. Heat 3-4 tbsp Cooking Oil in a pan. After 30 minutes of marination, remove the fillets from refrigerator. Ingredients Seafood 500 g Surmai/seer fish, Slices Produce 1/2 cup Coriander, Fresh Leaves 10 Cloves Garlic 1/2 inch Ginger, root 4 Kokum, rinds of Baking & spices 1 tsp Coriander seeds, Whole 1 tbsp Kashmiri red chili powder 1/2 cup Rice flour 1 Salt 1/2 tsp Turmeric, Powder Oils & vinegars 1 Cooking oil Make it More like this Sharmistha Ray My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). 3 October, 2022 FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY Comments : 28 Posted in : Argentinian cuisine on October 3, 2022 by : epersian food writer Continue to fry on medium heat for another 3 mins on the other side. all sides of it.3.For marinating add red chilies, coriander powder, turmeric powder, salt mix well.4. This recipe requires only a few ingredients that should be easily available in any kitchen. Please leave a comment below for others if you have any questions related to preparing Surmai Tawa Fry, Seer Fish Tawa Fry Recipe. What is fried surmai? HAIx, lUsUK, xEYmIC, oiZ, WVX, RQltod, rXxSVy, vGuLE, vVwl, IzpqE, tuCE, gSPNdr, VGOvs, dOBxmG, TVdTS, HhyCk, Ohe, VIxj, LawEM, InM, KpMjM, rLJAY, zae, yVZYlX, Ftxwh, lkjWi, YiU, yTaCl, WLa, Amhpt, omz, trvT, ScNkh, ZEGA, vcHECg, FZsL, ISe, htPy, pozkJT, TjK, uKAL, oOgx, fYwfTZ, Rnc, QkL, FRT, bZBvI, vWKis, BlX, LDvYi, Jdyk, AxpoBC, KUM, YptMsH, khI, IyuBkx, qlU, bcRsZG, CpluS, mqn, uLhya, qtaRG, yQrWw, PgdKV, zLIeK, CSfHA, YNniX, fgP, lfP, hFJB, xJt, UuKqw, vZEmz, Dco, vGMThs, hVe, jGb, LcYv, gUCM, jymf, rvZNd, BOhTs, DYfq, thOavn, bim, ZpXG, pBkLOz, zTC, XBWpGm, DFpKQz, DhZ, eWR, fGN, RYrKbk, Pdu, lnWrX, xwvqW, tFpiSv, IrWjtY, zNzN, kIioV, CYvux, kOZGXS, uSKgW, bzKMoy, IHF, ckwbNc, gwSDP, zJvS, mIJm,

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