canned sardine fry kerala style

Keep marinated fish next 30 to 40 minutes in a room temperature. 1. Lovely photography as well . You can use fresh, frozen or canned chicken breasts. Add the curry leaves. 8. Include your email address to get a message when this question is answered. Marinate the mathi fish with this paste and keep it aside for half an hour. Grilled Fish, Kerala Style-sardine is marinated in spicy green chilli masala for a change from the every day fish fry which I make for lunch. Cook Time 15 mins. Fry the sardines in oil for 6-7 minutes. In a frying pan, heat up the 1 tbsp of cooking oil, stir fry the onion around 1 minute. Heat Coconut oil in a frying pan or griddle pan to medium heat. Add the curry leaves. 8 Ratings Save. This Indian-style stir fry uses canned sardines in the best way, with plenty of aromatic spices and coconut flavor to keep that fishiness under control. Spoon over hot rice, adding a squeeze of lime juice over each portion. Heat cup oil and fry fish pieces . Make gashes on both sides of the fish. Sort by: 1. Turn and fry the other side. Add onion, garlic and fry till it cooks well. Sardine is one of the favorite Fish that everyone approved or like in my Family. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) If this is your first visit to CheenaChatti, we invite you to take a look around here. Saute ginger and garlic. You can cover it with a lid to prevent the spluttering from escaping. This article has been viewed 13,243 times. Cook until they are golden brown, about 3-4 minutes. Hear the splutter. Memorial Day. Tumis Sardines Sauteed Canned Cook Me . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. articles & guides. Best of all, it comes together in about 10 . Drain the oil out of the can. Recipes; Menu; Search; . Home Non Veg Sea foods Spicy Kerala mathi fry / mathi varuthath / sardine fry. Tasty Sardine Pate Even For Fussy Eaters. Then turn of the stove on medium-low heat and add in the prepped veggies along. Click here to browse through all Recipes by type. Heat oil in a high-sided medium skillet over medium heat. Add the ginger, garlic, curry leaves and spice powders and saut the fish for a few minutes. Rest the curry for half an hour before serving. })(window,document,'script','//www.google-analytics.com/analytics.js','ga');