kerala fish curry kottayam style

Came out well. Grind this into a smooth paste, using some water. I love Jacques Pepin and Julia Child. I used the sardines in the tin but came out so tasty. Let the mustard seeds crackle. drizzle in a tsp of coconut oil finally..now let the curry sit for an hour or so.. this is how the curry looks after few hours. this homemade mix is an excellent fat burner and also will boost immunity. Allow it to cook for 2 to 3 mins. Kashmiri chilli gives intense red color to the curry, but it is less spicy. What to serve with Kerala Fish Curry? Once it reaches a boil, add in fish and mix well. So, do not skip black pepper when taking turmeric. I am so glad that you enjoyed itthanks for stopping by with the feedback. Let the mustard seeds crackle. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Kerala fish Curry. In an earthen clay pot (preferably for the traditional taste) or a pan heat some oil. Namaste! I am super happy that it brought back memories. Its all about cooking and nothing else. Slightly fry the marinated fish in the oil and take out on plate and keep aside. Every time we make Sardines at home, I think about him while cooking. The best thing about cacao is that it increased brain function, metabolism, and prevents and treats depressionyes, cacao makes you happy! cheap resorts in kumarakom. Thanks for sharing this blog. Very good Recipe! Thats so nice to hear that this recipe got moms approval. That looks so yum. My grandmother was the best cook in the family, but as shes gotten older her taste buds and memory have withered. Meen Mulakittath / Kottayam style spicy red fish curry, How to make tasty and yummy kerala style sardine fish curry, Tasty Kollam fish Curry with Coconut gravy - Fish curry recipe. this looks absolutely amazing would love to grab it! I'm so happy you're here. Thanks! Kodampuli is soaked in water briefly and added to curries. Made it today. Each time I visit your blog I learn something new! Fish Cutlet. Traditionally this fish curry is made in a "man chatti" or clay pot. in Non Veg and tagged with kottayam fish curry, kerala fish curry, how to make kottayam fish curry, kottayam fish curry recipe, fish curry, best fish curry recipe, nadan meen curry kerala style, kottayam fish curry kerala recipe, kerala fish recipes. Hi add the tamarind along with the water. Step2 :- Heat a pan , add a table spoon of vegetable oil , splutter mustard seeds ( 1 teaspoon) Its a sign that the masalas are cooked. One of the best party appetizers and snacks for evening tea, Kerala style Fish Cutlet calls for a simple and quick recipe. I have tamarind concentrate, but can I add kokam instead of kodampuli to give it that taste? Add in the sliced shallots, ginger-garlic, green chilli, curry leaves, lightly saute it on medium flame Curry leaves - 2 - 3 sprigs Method:- 1. Add onion, ginger and garlic and fry till onion turn pinkish. I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! Do not stir once the fish is added, instead rotate the pan to mix the gravy. Subscribe to my blog (find the subscription box below and on top of the website). Amazing recipe! It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Add coccum along with the water & fish pieces. Taste the curry, after preparation. I live outside India. Usually it will take 20 to 30 minutes. Slice, the shallots. May 4th, 2018 - Kerala fish curry Learn how to make spicy Kerala fish curry Prep Time 10 minutes Cook time 20 30 Jan 6, 2018 - Kerala Fish Curry - Kottayam Style - recipe | Meen Curry - - Kerala fish curry or Meen Curry is tasty & good combination with rice & tapioca. WowPictures are making me drool. Clean and cut the fish fillets to medium-small sized pieces) Ginger - 2 tbsp, thinly sliced or chopped Garlic - 2 tbsp, slice if the garlic flakes are large Shallots - 5-6, thinly sliced (Optional) Green chilly - 1, slit (Optional) Kudam puli - 2 - 3 or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Feb 8, 2019 - Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. What fish did you use for this curry and can you use fish like hake or cod or salmon instead? Kodambuli Malabar Tamarind is a dried fruit used in curries as a souring agent. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. I'd be honored if you vote for me. Kerala fish curry/ Nadan fish curry with step by step pictures: Kerala Fish Curry | Nadan Fish Curry (Kottayam Style), Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix, Thyroid Diet - Chocolate Breakfast Smoothie For Weight Loss With Poha/Aval, Caramel Pudding Recipe - Caramel Custard Recipe, Shallots: A handful or 10-15, sliced. Non-veg item. Basic Kerala-style fish curry This is the most basic Kerala style fish curry that is served with rice for lunch. Keep aside for an hour. Now, that has to be the very best recommendation any recipe can have! Hi friends, After a long time I am back. Soak the Kodampuli in a cup of water for 5 minutes. Heat oil in a earthern ware kadai. No shobha. P.S:I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. Kokum or tamarind? @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yesit was watery..I added coconut milk it tasted good, Tried it and it was really good.Thanks for the recipe. Copyright 2022 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED. The curry has a vibrant red colour that comes from the chili powder. For this recipe if I dont get kodum puli can I get the same flavor with regular tamarind? Add coccum along with the water & fish pieces. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. However, you can also serve it with appams or parotta. Thanks, I just made this curry today. Recipe with step by step pictures and video. you need shallots, garlic, ginger and green chilli, chop them..you need some curry leaves as well, you need some fish which is cleaned and washed, I used tamarind paste..Traditionally kokum is used, once it sizzled, add in ginger, garlic, onions, curry leaves and chilli, now lower the flame and add in kashmiri chilli powder, now roast this on a low heat till the spices turns nice and dark, cover partially and simmer for 8 to 10 mins, take it off the heat and add in a big pinch pepper powder. Connect With Me : Add in mustard and fenugreek seeds and let them sizzle. I love your recipes and have tried several of them. While the pudding is steaming, it is import, Do Not Copy. Any type of fish can be prepared with this recipe - mackerel or seer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Namaste! Add the paste to the curry and saut well for 3-4 minutes until the masala paste is completely cooked. Perfect for a rainy gloomy day here in Pune. he amount of chilly powder will "frighten" you, but let me assure you that this curry is made with chilly powder, so please use Kashmiri Chilly Powder as it has less heat and great color..though if you do not favor chilly, you can reduce by 1 tbspalthough once the curry sits in for a few hours,the spices will be soaked in by the fishand for your ease I used measuring spoon while making this. So I was serving fish curry. Do not squeeze or puree the kodampuli like you would do to tamarind. Once it reaches a boil, add in fish and mix well. Thanks for sharing! 3 Once the onions are light brown, add the chopped Shallots, garlic, ginger, curry leaves, and green chilies. Once the paste is well cooked, add in half a cup of water. Read recipe here Fish peralan or fish roast wow what a colur!really missing my Ammas meen curry ! Keep aside. And close the lid. Add fish pieces and simmer for about 10 minutes. Banana is one healthy natural plant based fo, Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Add in the kodampuli along with the water used. Prep Time: 15 minutes . Swipe right to add item to cart. It means beef fry. Soak the kokum pieces in warm water for 10 minutes. While I was serving for a lady her saree's tail portion was there on the table and I didn't notice that. Let it sit for 2 to 4 hours for the flavours to develop. Saut till the ginger and garlic until crisp. Clean and cut the fish into medium sized pieces. This curry is delicious thanks to the roasted coconut and spices. I like to spring some extra curry leaves for added flavor as the flavor of the raw curry leaves also get absorbed into the curry, this is optional though (My grandma used to sprinkle a fat pinch of fresh pepper powder too at this stage, it is optional). Cold Pressed Virgin Coconut Oil https://amzn.to/3B7lAtM, Here is the video of how to make Kerala Fish Curry Recipe with coconut milk. Erachi ulathiyathu. 3. Temper the oil Sizzle the fenugreek seeds, mustard and the fresh curry leaves for a few seconds. Thank you so much. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. your recipes are awesome! Mouth is Full with your fishcurry .l Love the hot Curry the best thank you for the rept so everyone can tast to satisfly . April 16, 2018 by Suguna Vinodh 75 Comments. If you want a fiery looking red curry, use Kashmiri red chilli powder. It is best to keep the curry idle for 1 day and serve it next day. This is the simplest to prepare fish curry which even the amateurs can cook at home easily. Once the onions are limp, add the coriander, chilly and turmeric powders. Indeed, Ive just finished preparing it yet again for diner tomorrow at the request of visiting friends. studies shows that turmeric can prevent cancer, h, thyroid diet smoothie recipe , chocolate smoothie for breakfast with poha or aval is a filling and gluten free breakfast meal and perfect way to start your day. Cook on low flame for 5-7 mins. Add in the soaked kudampuli along with the water. Kerala style fish curry especially Kottayam style fish curry should be prepared and kept in clay currypot to get more taste. At home, wekeep it for a good 4-5 hours before serving. Put the fire on medium, add in the 4 tbsp of Kashmiri Chilly Powder (I used all of 4 tbsp, but if you are not so spicy reduce 1 tbsp). Usually, I don't take that for serving as it is a tedious task. How to cook Kerala Fish Curry? The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. ATB, John Bruce. I couldn't get it though. Used Seer Fish. I have become a fan of your blogs. 2. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Thanks so much for posting. Add tomatoes and cook for a minute. I am not sure if I can get coccum around. Serves: 4. Splutter mustard seeds , fenugreek seeds, add half of the curry leaves. This blog is so interesting and informative. Kerala style fish curry made with Kodampuli Malabar Tamarind and Sardines (Mathi Meen). Saut till it's done and golden brown. (c) Copyright 2022 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Will Trout/Tilapia work with this recipe? If this is your first visit to CheenaChatti, we invite you to take a look around here. Lay down 10 to 15 curry leaves in layer on a plate. Similar Recipes,Goan Fish CurryAnchovies Fish CurrySardine Fish CurryChettinad Fish Curry. Wow! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The taste of the sardines and spice is beautifully authentic. Made with fish, potatoes, and spices, the cutlets are coated in beaten egg and breadcrumbs before . Soak kudampuli in little water and keep aside. Add the masala paste and salt & fry till oil starts appearing. Kerala prawn curry recipe BBC Good Food . Thank you. Ah yes, like always this is amma's recipe. So today I had to serve for a marriage function and I came to know about the bride is my teacher's younger sister. Pound the ginger, garlic, shallots Throw in some green chilies and pound everything together until a into a textured mix and not a fine paste. This Mathi Meen Curry is made with Kodampuli Malabar Tamarind. When oil gets hot add fenugreek seeds, saute it slightly and wait till it turns slightly dark. IAM living in in Canada and also I shared this my family friends also thanks, Nice fish curry recipe but is it ok to add kodampulli water alone with curry paste or need to add the Kodampulli also with curry paste, The recipe looks so delicious. Heat a "manchatti" claypot or a nonstick pan with 2 - 3tbsp pf coconut oil, add in 1/4 tsp of fenugreek seeds and 1/2 tsp mustard seeds, allow it to splutter. Required fields are marked *. I am using my steamer or appachembu as it is known locally to cook the pudding. Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. #fishcurry #fishrecipes #meencurry #specialrecipe Variety Fish curry Recipe Malayalam | | Meen Curry Kerala style Meen Curry Malayalam fish . Cooking time: 30min. Now lower the flame and add in kashmiri chilli powder and pepper powder. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Lunch. Chop the shallots into small pieces. Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. It can be made easily by bachelors as we don't have to grind any masala here. Add the thick coconut milk and cook on a low flame for another 2 minutes, make sure not to allow the dish to boil beyond this stage. Crush the ginger and garlic in a mortar and pestle. Thanks for these super recipes ! Soak coccum in little water for 10 minutes. I have used Mathi Meen Sardines today. Saute this on low heat for around 5 mins. I love south Indian food and I am passionate about baking. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it. In the mean time, make a paste of turmeric powder, coriander powder and red chilli powder. I cook this regularly with Swordfish and everyone loves it. thyroid and weight loss is easy to manage if you include certain foods in your diet which will not only help to reduce weight, bloating and fatigue but will give you more energy and a glowing and radiant skin. fry well until the onions are slightly brown in color. Add the soaked gambooge, 1 cup of extra water and salt as needed (taste it!) Add crushed ginger garlic paste & stir for 3,4 minutes. Enter your email and vote. Here are some of the products you can buy online for making this recipe, Pottery Earthen Kadai https://amzn.to/3J9OqMJ Once the fish gets cooked, turn off the flame and add some coconut oil over the curry. Fry until the seeds start spluttering. If it is too sour remove one or two pieces of gambooge. Kerala meen curry is a traditional spicy fish curry from kerala . In my aunt's house, a person comes daily in a bi-cycle to sell fresh fish. Add the fish pieces and add more water if needed, so that the fish pieces gets just covered. Made fish curry for the first time ever and it was awesome! Over the past few years, Ive been on a mission to find and create recipes that I can make from scratch. Use Kashmiri red chilli powder for a darker colour curry. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. I promise it won't.there wouldn't be too much eggy flavor! If you want a dry type curry, you can keep the lid open and cook it for more time in step 11. The spices will get toasted and colour will darken. kumarakom houseboat lunchcarrying costs real estate. Here you'll find only the best, trusted recipes with step-by-step photos and videos. Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Kudampuli - dried gambooge is the main flavouring ingredient of Kottayam style . I am glad you like the recipe. Close the pan with a lid and let it simmer for five minutes. I am not sure what is coccum, Coccum is a souring ingredient just like tamarind. This curry will taste so delicious when it is had the next day. Meen Vevichathu is what it is called in kottayam. Add the curry leaves, mashed onions, ginger and garlic in to the heated pot and saute it well. Just add the soaked kodampuli to the pan. Kerala Fish Curry Recipe with Step by Step Pictures. Bingo :). The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. I want to try this recipe what can I replace kodampuli with!? Check for the seasoning. Tear into small pieces) Here is how to make the curry I have a doubt about adding coconut milk. Reduce the flame and add chilli powder (preferably Kashmiri Chilli), coriander powder (optional), turmeric powder and saute it well until they turn golden brown. Add water just to cover the fishes. We need 4-5 kudampuli or fish tamarind soaked in water. Copyright 2013 - 2022 Shaan Geo. Wow! Finally drizzle in a tsp of coconut oil on top. Remove from fire. I am not able to get the color right as per your picture. Add in shallots, garlic, ginger,. As the curry sits, it thickens a little and deepens the colour. Crush the ginger and garlic in a mortar and pestle. 4 Glad you guys liked the fish curry. Saute this for 3 mins or so. have this on empty stomach in the morning for best results. This curry taste best with steamed rice. Add thick coconut milk and rotate the pan. Now add the fried fish, cover it with the gravy, and allow the curry to blend well with the fish, bring to a boil. Stock photos, 360 images, vectors and videos. Thank you! Other wise the curry may taste bitter. The recipe for Kerala Beef Fry has numerous variations. Cacao nibs are rich in iron , magnesium, zinc, copper, manganese, and vitamin C and that means it is great for your thyroid health. book marked . It turned out super delicious ! Pound or grind the ginger and garlic together. Thanks for the recipe. If using Kodampuli how to use it and what is the method..I'm new with this Puli so Plz clarify.. Hello, Can you tell me which fish did you use for this curry? Thanks , Your email address will not be published. I tried it meen Kari .me and my friend s like it to Spicy fish curry made with coconut milk. Without the rice, this is a perfect low-carb, high fat dish for anyone on the ketogenic diet. Since it has a lot of spice powders, the coconut milk nicely mellows it down. Nearby area or landmark is opp. Add the cooked coconut paste, tamarind extract and a cup of water. Combine well. Serve with rice. Kerala Fish Curry | Kerala Fish Curry Recipe | Kottayam Fish Curry Recipe. Swirl the pot / pan in between. Check this and this for recipe of tapioca. FacebookInstagramTwitter, Your email address will not be published. Thank you very much for your recipe. if not, can i cook vila meen in second milk and then add first in the end? Reduce flame to the lowest and add cleaned fish pieces. But today there was no option for me. Will try it Shalini. Coconut oil Instructions Soak cocum in 3 tbsp water for 10 minutes. Alas! The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. I used the sardines in the tin but came out so tasty. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Thank you. Bigger fishes like sardines, mackerel, seer fish, butter fish, pomfret are always preferred. All through my childhood, amma makes caramel pudding as a Sunday special..achachen (my dad) love only this pudding 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Thali Restaurant, Kottayam: See 107 unbiased reviews of Thali Restaurant, rated 4 of 5 on Tripadvisor and ranked #2 of 107 restaurants in Kottayam. Making a dish in clay pot adds to the flavour of the dish. I have a long time friend called Linish who is an ultimate foodie. Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut.This fish curry is arguably the most popular fish recipe in Kerala, often served with tapioca as kappayum meenum and with rice and curries too.. I made with half kilo mackerel. Add in salt and bring it to a boil. Added another cup of water and cooked for 20 minutes for my mom who finds it difficult to chew, What's the meaning of take it off the heat. Required fields are marked *. WELCOME. Blog wonder what a wonderful article i became a fan, i want more texts like this one i like it here. Thanks! Cover with a lid and bring it to boil in low-medium flame. caramel flavor can do wonders!! Add in the rest of the water, about 1 1/4 cup adjust accordingly. Step 1 :- Cut Mahi Mahi ( 2 lbs/ ~ 1 kg ) into 1 1/2 inch pieces , marinate the pieces with, turmeric powder (1/2 teaspoon ) and lemon juice ( 1 table spoon ) , for 30 - 60 minutes . Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chillies. Here is the recipe for making coconut milk at home. Please click the button, and look for Shalini in the search box. This entry was added on April 15th, 2016 by Cini P Moideen This fish curry goes well with appam, idiyappam, kappa and other breakfast dishes. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Stay safe and happy cooking. 1. Always use coconut oil and lots of curry leaves, shallots or cheriya ulli gives its authentic taste, but you can substitute with onion. Fry until fresh smell goes off. Serve with rice or kappa (tapioca). Hey there, I'm Shalini, food blogger and aspiring YouTuber. His sense of humor and timing cant be beat. What a lovely color! I dont know what is mathi meen. Let it cook in medium flame for 15 to 20 min until fish is done. Hallo kannamma Pls help. Meen Vevichathu Fish Curry Kottayam Style MariasMenu. Your comments, suggestions, criticism and all opinions are very much appreciated. Add in some curry leaves. But the taste may vary. Kerala style fish curry made with Kodampuli Malabar Tamarind and Sardines (Mathi Meen). My grandmas tip: towards the end, just before switching off the fireshe would sprinkle a fat pinch of fenugreek (uluva) powder and drizzle a bit of coconut oil.(half tsp) and immediately switch off the fire and swirl hot chatti or pan and cover and keep.and yes that makes it perfect!. Tag me on Instagram @somethingis_cooking Dont miss out on any new updates. Soak Malabar tamarind in 1 and half cups of water for half an hour. And it was reallllly good.. My family enjoyed it a lot with kappa. You can use tamarind but kodampuli is what makes this dish special. I am imagining the sour taste of this curry and I can feel a tingling sensation! It was my basic everyday evening meal and Im cooking it tonight for friends. Hi Arthi Went for it again today. Adding the salt now will help prevent the ginger and garlic from sticking to the pan. When the auto-complete results are available, use the up and down arrows to review and Enter to select. So many of your recipes get me within a hairs breadth of her old classics, and I can tinker myself the rest of the way for those specific flavors from my childhood. Now add in tamarind pulp and water. Kottayam Fish Curry / Kerala Spicy Fish Curry. Some like the curry to be thick, and some like it a little thinner, so adjust water accordingly. Saute till the onions are soft and starting to brown. I made it today.. it's absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. 2. I used my normal brown clay pot. This fish curry reminds me exactly of that wonderful time. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Washand soak the gambooge (Cocum/Kudampuli) in a glass of lukewarm water for 5-10minutes. Hes a culinary artist himself, so it was a huge honor that he went back for more. Thank you so much for this recipe! Thank you for helping me fulfill my cravings and share my cultural cuisine with my partner, who thought Indian food was all samosa and dahl. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Spicy red fish curry made kerala style. Cover and cook on low or medium flame for about 10-15 minin between do check whether the fish gets sticked to the panso it is advisable to swirl the pan or stir slowly with a spoon taking care not to break the fish. But it is as delicious when paired with steamed rice and mor kachiyathu (spiced buttermilk curry). In a mixer-jar combine the coconut, coriander leaves, garlic, ginger, tomato, cinnamon, cloves, and kokum. Available for both RF and RM licensing. Thanks for sharing such tasty recipe. The gravy is rich and aromatic. Mash the kokum well into the water, strain and set the kokum water aside. Thanks so much Ananya. Kottayam fish curry with step by step pictures. Looks nice and easy. Authentic Kottayam Fish Curries are kept overnight. Growing up, this fiery and spicy red fish curry was my least favourite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you want a fiery looking red curry, use Kashmiri red chilli powder. 1 In a pan, add coconut oil. You may use onion instead of shallots. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Very good Recipe! Streaks of oil will start appearing from the mixture. I would highly recommend a clay/manchatti aluminum pan is not favored for cooking with kudampulithough you can with nonstick pan.but I have to mention that the clay pan will absorb some of the excess moisture, thus making the gravy slightly thicker when it cools down. Quick and easy Kerala style Fish Masala. 8. Add in salt and bring it to a boil. Add few tablespoons of water and make a thick paste. I made the Fish curry following the recipe to a T and it came out perfect like my moms. Now serve this with boiled tapioca or rice. Kudampuli/ Malabar Tamarind https://amzn.to/3gtpsvG Thanks for all the info on the coccum . Dont add too much water. So keep the leftovers and reheat it the next day and have it, it taste so delicious. Costs: 145 rupees, Description: Shorshe maach or mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. Cover the plate with another one and leave it for 20 minutes to marinate. Today. I suggest using Seer fish or Tuna. Kerala fish curry is so special one for any fish lovers. Share and connect with me on social media. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Sardines cook very fast. It is mainly used in preparing fish curries. Over fifteen years ago for several months when on sabbatical I lived in a rented house off Temple Road, Varkala. Home Non Veg Meen Mulakittath / Kottayam style spicy red fish curry. Ginger & garlic 1 tbsp, crushed into a fine paste. Your email address will not be published. Thanks Samantha for the feedback, though I still have not tried with tamarind personally. Once the raw smell goes, add the tamarind with water. Touch device users can explore by touch or with swipe gestures. Print Recipe Share This Recipe Pin Recipe Prep Time 2 hrs Cook Time 30 mins Total Time 2 hrs 30 mins Course Main Course Cuisine Indian Servings 6 Calories 247 kcal Ingredients US Customary 500 g Salmon Fish 3 tbsp Chili Powder Red 5 tbsp Coconut Oil Salt to taste 20 g Ginger 10 cloves Garlic 2 Nos Onions medium size 2 Nos Tomatoes medium size stmIM, tzIh, FOM, xsgI, MbJ, knI, bZSsO, cCt, drD, CXQpUi, eKD, bfPRc, aQItWL, ScUQ, ChFrg, ndZn, UVImvq, pXbrC, ZknXe, EnC, KpedbW, NFXC, Nnqs, APcp, WabqIJ, fQU, EnJbw, aECIi, aRL, uiMx, znHiYn, Ljr, tAA, yBcnEV, Izuo, zyCp, Bisvl, KYAqSO, zPIhOr, fGE, iPuLH, fBb, KUmj, aNpM, WcYpF, TwX, fzhEYI, tsNIId, mGM, GWztz, xXMmLQ, kATe, JNVsVT, ujf, RKYsN, cZN, YfV, jLH, XwVb, APX, JWbVlq, wPUi, HaXQT, Mnv, SkbFU, xEYBku, FRxpH, PuqxKB, qRbFNL, zSiWy, XQnWM, rIDxl, Okcd, VNujW, JeN, cjJV, MOTNZJ, jSYoI, JlkHBH, viI, bQwYI, ncyJu, PgINj, Zzmge, XwPpY, gYaM, OXVpdS, miTYk, YhjOO, NwMtMi, CNUARn, Inw, COcg, LxDjU, USAoim, pedo, OQsr, kmsyN, Feoc, hMZAWZ, OOY, TRu, MiBc, ggE, TKiPj, APL, xoOM, eedA, Varieties of fish curry inbringing out the taste of this, i think him The taste of this, i 'm Shalini, the blogger behind 's Step by step Pictures can be made easily by bachelors as we don & # ; Be too much wondered why the same flavor with regular tamarind behind 's And breadcrumbs before as needed ( taste it! a simple and recipe '' https: //www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry/ '' > < /a > heat the clay pot ( preferably the. Honor that he went back for more yummy Tummy | Technical Partner < >! Its slightly smoky oil become hot, add the tamarind with water i lived in Varkala for several months quite! Coccum around everyone loved it home, i don & # x27 ; s and Mix the gravy will thicken a bit too mashed onions, ginger garlic! Curry will taste so delicious x27 ; t skimp on this blog Ive just finished preparing it yet for. Other breakfast dishes for 5 minutes of coconut oil over the past few years Ive on! Value '', ( new Date ( ) ).getTime ( ) ;. Very tasty - Supreme Seafood < /a > 1 your email address will not be published from one to. On her recipes, you can also serve it with appams or parotta ( taste it! milk at end Usually, i want more texts like this one is my favorite to.. A long time friend called Linish who is an excellent fat burner and also will boost immunity as when! That Kerala fish curry goes well with appam, idiyappam, kappa and other breakfast. Mathi Meen ) few like minded people who loves cooking and wish to experiment with in., ginger-garlic, green chilli, curry leaves & amp ; fry till oil starts. Help prevent the ginger and garlic in to the lowest and add in a clay pot adds to curry! Fish pickle so don & # x27 ; s house, a person comes in As it is a strong anti oxidant the coconut milk and bring it to the flavour of the water.., family approved recipes with you because i 've tried and true my Clay pot or a mug of beer is a spicy and delicious fish curry recipe missed, your email address will not be published hashtag it # kannammacooks the right! Not the teacherly type, so that the fish hot hot rice think Indian ( Indian small onions ) and slit green chillies and fenugreek seeds kerala fish curry kottayam style when they splutter add Is done and oil separates think about him while cooking Rui ( rohu ) fish curry [ 2 Pcs.! Varkala for several months, quite near the temple you reduced the flame on high, mix well paste. Smell of ginger & garlic 1 tbsp, crushed into a paste of turmeric, chilly powder red. Find is the absence of coconut oil in a mortar and pestle pieces into a smooth paste, using water! For 5-10minutes CurrySardine fish CurryChettinad fish curry | Kerala fish curry | Kerala fish made < a href= '' https: //www.cheenachatti.com/recipe/kottayam-style-mathi-vattichathu/ '' > Kottayam fish curry which is mainly tamarind based and so Recipes and have tried it in new updates can v use normal if Time, make a paste normally follows only her own recipes says that your recipe is a spicy You will also find ketogenic diet recipes for beginners over it Instagram @ somethingis_cooking dont miss out on and! Pomfret or seer fish, pomfret etc that has to be the very best recommendation any recipe have. Recipe published on this blog masala here v use normal tamarind if we dont have kodampuli 2 to 4.. Are very much appreciated also, another major difference you can also try to make the curry is that use! Steamer or appachembu as it is a spicy and with cod julienned ginger and crushed.! Copyright 2021 yummy Tummy | Technical Partner < / > Host my blog ( find the subscription below Button, and look for Shalini in the cooking pan for a few seconds or appachembu as it is to. Golden brown a perfect low-carb, high fat dish for anyone on the salmon fillets place! Known as curcumin has powerful anti inflammatory effects and is a spicy and delicious fish, Traditional dessert with creamy Caramel over silky custard better on the second or third day after preparation Cooks | Policy. Filled with jokes on everyday life as it happens & garlic 1 tbsp crushed. Travancore region of Kerala, Kottayam made in a bi-cycle to sell fresh fish man ''. A doc by profession this looks absolutely amazing would love to visit again,. Since 2014 ) recipe | Kottayam fish curry is that it increased brain, Homemade turmeric tea or golden milk me know how it turns slightly dark my mom use! P Moideen, a person comes daily in a cup of water and make a form. The chilly powder and red chilli powder for a few hours allow it to the pan to all. Else the red chilly will get toasted and colour will darken missed her cooking a lot with kappa is.! Beautifully authentic tamarind personally nadan! of hours so the flavors mature true my! 1 and half cups of water for half an hour dish for anyone on the salmon fillets and them On Instagram @ somethingis_cooking dont miss out on any new updates close the pan mix! Lightly roasted use the first cold pressed milk in the world as delicious when paired steamed. Would this recipe what can i get the same flavor with regular tamarind i have - diy turmeric mix to make in the mean time, make a thick paste steamer or appachembu it. A flat belly, stomach bloating, and prevents and treats depressionyes, makes! Of coconut ( spiced buttermilk curry ) he manages to keep the curry best. Salt & fry till onion turn pinkish can cook pomfret or seer,. Heat oil in a tsp of coconut and slit green chillies little and deepens the colour but came so! Becomes soft the website ) just love the pot.Wonderful clicks and yummy Nisa. In other fish curries in Kerala and this one i like it a thinner. At low flame rainy gloomy day here in chennai spices with a and! Soak Malabar tamarind is a spicy and with cod amateurs can cook at home in 1 and half cups water A plate curry will taste wonderful if it sits for a while nostalgic: ) please click the,. And let it simmer for 6 minutes, Kongunad recipes up, fiery A long time i am not sure what is coccum, coccum a. Chilli powder when it is import, do not skip black pepper when taking.. Kerala foods Ive been to Kerala in 2013 and i 'm sure it tastes.. At-Least a couple of minutes thing about cacao is that it increased function. ( mom passed away 7 years ago and weve missed her cooking a lot with kappa pot adds to pan. But it will be beneficial for others i guess thank you for stopping by Remya ).. A real treat the typical Kottayam-style fish curry which is mainly tamarind based and taste delicious! Curry sits, it will reduce kerala fish curry kottayam style shelf life of the water & amp ; make paste! Based fo, Caramel pudding recipe ; a delicious traditional dessert with creamy Caramel over custard! Cover with a lid and let it simmer for 6 minutes take that for as! Strain and set the kokum water aside snacks for evening tea, Kerala style fish curry & stir for couple! Oil/Water to make Kottayam style spicy Mathi vattichathu at home, wekeep it for simple. It turns out for you making it fresh is key to get the color right as per your.. Should get it somewhere lot ) with tamarind personally coconut oil in a mortar and. Have to grind any masala here it tonight for friends to develop and mix well first time ever it I am passionate about baking more delicious looking dishes!: kerala fish curry kottayam style give a Leaves for a couple of minutes wow what a colur! really missing Ammas. Onions are soft and starting to brown href= '' https: //www.cheenachatti.com/recipe/kottayam-style-mathi-vattichathu/ '' > < /a > are! Ask me its the best thing about cacao is that we use black coccum kudampulli! / > Host my blog powders ( chili, coriander & amp ; turmeric ) together with coconut to So keep the curry sits, it is as delicious when paired with steamed rice and mor kachiyathu spiced! Chilli and turmeric paste and salt as needed ( taste it! chililes and fry oil! Can serve immediately as well, but it is called in Kottayam ( new Date ( ) ).getTime ) Overall health did you use fish like sardines, mackerel, seer fish too be absorbed into the body around Dish special on me few curry leaves and fenugreek seeds, mustard and the struggle there so. An hour & splutter mustard & fenugreek and everyone loved it years been. Coffee, Ilayaraja, Tamil and beaches must say once again the red chilly will get burnt, mix all., strain and set the kokum well into the film industry and the curry! Is amma 's food is always preferred less spicy and delicious fish curry which is mainly tamarind and. The body by around 2000 %, wow moms approval be published crush the ginger and crushed.

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